11/1– Seiryu Course | Straw-Grilled Chicken Neck <9 Dishes> (Course + 2-hour all-you-can-drink included)
5,000 JPY(tax included)
About Course Menu
Recommended for banquets and drinking parties! This 5,000-yen course includes a total of 9 dishes, such as our specialty Seared Bonito over Straw Fire Served with Himalayan Pink Rock Salt and Grilled Chicken Skirt Steak Robata-Style with Yuzu Pepper. Includes 2 hours of all-you-can-drink (last order 30 minutes before closing). ※写真はイメージです
Menu
<Course Meal Only 4000 yen> [Course 1] Chef’s Selection of 2 Appetizers ~ Soy-Marinated Nagaimo Yam / Crushed Cucumber ~ [Course 2] Our Specialty! Straw-Seared Bonito ~ Served with Himalayan Pink Rock Salt ~ [Course 3] Japanese-Style Garland Chrysanthemum and Tofu Salad [Course 4] Chicken Meatballs with Cartilage and Fried Lotus Root Sandwich ~ Finished with Silver Ankake Sauce ~ [Course 5] Chicken Nanban with Plenty of Tartar Sauce [Course 6] Straw-Seared Chicken Neck Meat ~ Served with Yuzu Kosho ~ [Course 7] Deep-Fried Oden Daikon Radish [Course 8] Kamameshi Rice with Young Chicken and Mentaiko [Course 9] Seasonal Dessert -- Options Add 16 or more items, including Kakubin Highball and wine, for +300 yen! Upgrade to premium all-you-can-drink with all drinks included for +600 yen!
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%