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Weekend & Holiday Limited Lunch [Tsū Course] (Course + 2-hour all-you-can-drink included)

5,000 JPY(tax included)

Weekend & Holiday Limited Lunch [Tsū Course]

About Course Menu

<Open for lunch on weekends and holidays!> A special course recommended for those who want to fully enjoy straw-grilled dishes! In addition to the appetizer, you can enjoy four kinds of straw-grilled specialties: Straw-Grilled Bonito and Seasonal Fish, Chilled Straw-Grilled Domestic Chicken Breast, and Straw-Grilled Bichu Kogen Chicken Shoulder! Grilling over straw gives each dish a delicious smoky aroma and juicy finish! Please enjoy our straw-grilled dishes at your gathering or banquet! ■Includes 2 hours of all-you-can-drink ※Last order 30 minutes before [All-you-can-drink menu (sample)] [Beer] The Premium Malt's [Beer Cocktails] Shandy Gaff/Diesel [Highball] Torys Highball [SUI Gin] SUI Soda [Wine] Glass of Red Wine/Glass of White Wine [Plum Wine] Plum Wine (On the Rocks / with Water / with Soda / with Hot Water) [Sour] Kodawari Sakaba Lemon Sour/Kodawari Sakaba Taco High/Lime Sour/Yuzu Sour/Calpis Sour/Green Apple Sour/Plain Sour [Shochu] [Sweet Potato] Sugoimo / [Barley] Sugomugi (On the Rocks / with Water / with Soda / with Hot Water) [Sake] Kaori no Izumi (Hot or Cold) [Cocktails] Cassis Orange/Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Soda/Peach Oolong/Moscow Mule/Screwdriver/Vodka Soda/Gin Soda/Gin Buck/Orange Blossom/Gin Grapefruit [Soft Drinks] Coca-Cola/Ginger Ale/Orange Juice/Calpis/Grapefruit/Oolong Tea/Hot Oolong Tea

Menu

Sample Menu [Three Appetizers Seared over Straw] Chargrilled black edamame over straw / Straw-seared Unzen ham / Crackers with bonito rillettes [Cold Dish] Lightly seared wagyu beef shabu-shabu salad with the aroma of truffle ~Accented with walnuts and cashew nuts~ [Straw-Seared Dish I] Assorted straw-seared bonito and seasonal fish [Hot Dish] Japanese rolled omelet with mushroom sauce [Straw-Seared Dish II] Cold straw-seared domestic chicken breast in bouillon style ~Sesame sauce~ [Fried Dish] Deep-fried taro and whole fried sweet shrimp ~Served with yukari salt~ [Palate Cleanser] Lightly pickled Japanese yam with the aroma of olive oil [Main] Bitchu Kogen chicken shoulder, seared over straw ~Marinated in a saumure solution scented with Arima sansho, served with aromatic vegetables~ <Reservation Only> You may upgrade the main dish to straw-seared domestic beef rump! Usually +1,000 yen, available for +500 yen! Please request this when making your reservation. [Meal] Rice topped with simmered beef in ginger-soy sauce ~With shredded egg crepe, green onions, and shredded nori~ [Dessert] Warabi mochi For birthdays and anniversaries, we offer an Anniversary Dessert. Anniversary message plate + toast glass of sparkling wine: +1,500 yen per person (must be ordered for all guests) [Please make your reservation by the day before]

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