[Peak Course] Includes all of Warakura’s signature dishes / 13 dishes in total (Course + 3-Hour All-You-Can-Drink (Private Room Guaranteed, Weekends Only))

Menu

[Appetizer] Hokkaido Saroma Beef Straw-Grilled ~Served with sea urchin, salmon roe, and lumpfish caviar~ [Starter] Straw-Grilled Pâté de Campagne ~With whole-grain mustard and balsamic cream~ [Signature Dish] Simmered monkfish liver and daikon radish [Straw-Grilled Dish I] Straw-Grilled Bonito and Seasonal Fish [Warm Dish] Japanese Beef Beer Stew ~Carbonnade Style~ [Grilled Dish] Hachis Parmentier (Bolognese and Mashed Potato Gratin) [Palate Cleanser] Seared Temari Sushi with Japanese Beef Brisket [Fried Dish] Deep-Fried Moray Eel ~Served with sudachi citrus~ [Refreshment] House-Made Pickles with Carefully Selected Vegetables [Straw-Grilled Dish II] Straw-Grilled Omai Duck from Shiga Prefecture ~With red yuzu pepper and Arima sansho pepper~ [Straw-Grilled Dish III] 30-Day Dry-Aged Lean Red Meat, Straw-Grilled, with Three Condiments ~Tapenade sauce, horseradish, and fleur de sel~ [Meal] Beef Shigureni Rice Hitsumabushi Style [Dessert] Warabi Mochi ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt's [Beer Cocktails] Shandy Gaff/Diesel [Highball] Torys Highball [SUI Gin] SUI Soda [Wine] Glass of Red Wine/Glass of White Wine [Plum Wine] Nanko Plum Wine (On the rocks / with water / with soda / with hot water) [Sours] Kodawari Sakaba Lemon Sour/Kodawari Sakaba Taco High/Lime Sour/Yuzu Sour/Calpis Sour/Green Apple Sour/Plain Sour [Shochu] [Sweet Potato] Sugoimo / [Barley] Sugomugi (On the rocks / with water / with soda / with hot water) [Sake] Ka no Izumi (Hot or Cold) [Cocktails] Cassis Orange/Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Soda/Peach Oolong/Moscow Mule/Screwdriver/Vodka Soda/Gin Soda/Gin Buck/Orange Blossom/Gin Grapefruit [Soft Drinks] Coca-Cola/Ginger Ale/Orange Juice/Calpis/Grapefruit/Oolong Tea/Hot Oolong Tea