[Bamboo Course] Sukiyaki with Wagyu Brisket × Straw-Grilled Bonito and Seasonal Fish / 8 Dishes (Course + 3-Hour All-You-Can-Drink (Private Room Guaranteed, Weekends Only))

Menu

[Three Assorted Straw-Seared Appetizers] 　Straw-seared black edamame / Straw-seared Unzen ham / Crackers with bonito rillette-style spread [Straw-Seared Dish I] 　Straw-seared bonito and seasonal fish [Hot Dish] 　Japanese rolled omelet with mushroom sauce [Straw-Seared Dish II] 　Chilled straw-seared domestic chicken breast in bouillon 　~Sesame Sauce~ 　 [Fried Dish] 　Fried oden daikon radish and burdock root in rice flour batter [Kansai-Style Sukiyaki] 　Sukiyaki with Japanese beef brisket 　*Hot pot ingredients 　　... Chinese cabbage, leafy greens, domestic white leek, grilled tofu, maitake mushrooms, shirataki noodles, Ran-oh egg Reservation required! Add 100g more domestic beef brisket Usually +1,500 yen, now available for +1,000 yen! *Please request this at the time of reservation. [Final Dish] 　Udon 　　…Can be changed to zosui rice porridge to finish! 300 yen per person [Dessert] 　Warabi mochi ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt's [Beer Cocktails] Shandy Gaff / Diesel [Highball] Torys Highball [SUI Gin] SUI Soda [Wine] Glass of red wine / Glass of white wine [Plum Wine] Nanko Plum Wine (on the rocks / with water / with soda / with hot water) [Sours] Kodawari Sakaba Lemon Sour / Kodawari Sakaba Taco High / Lime Sour / Yuzu Sour / Calpis Sour / Green Apple Sour / Plain Sour [Shochu] [Sweet Potato] Sugoimo / [Barley] Sugomugi (on the rocks / with water / with soda / with hot water) [Sake] Ka no Izumi (hot or cold) [Cocktails] Cassis Orange / Cassis Soda / Cassis Oolong / Fuzzy Navel / Peach Soda / Peach Oolong / Moscow Mule / Screwdriver / Vodka Soda / Gin Soda / Gin Buck / Orange Blossom / Gin Grapefruit [Soft Drinks] コカ・コーラ / Ginger Ale / Orange Juice / Calpis / Grapefruit / Oolong Tea / Hot Oolong Tea