[Matsu Course] Sukiyaki with Wagyu Beef Loin × Straw-Grilled Bonito, Seasonal Fish, and Duck / 8 Dishes (Course + 3 Hours of All-You-Can-Drink (Private Room Guaranteed / Weekends Only))

Menu

[4 Kinds of Straw-Seared Appetizers] 　Straw-Seared Black Edamame / Straw-Seared Unzen Ham / Straw-Seared Mentaiko and Cucumber / Cracker and Bonito Rillettes-Style [Straw-Seared Dish I] 　Straw-Seared Bonito and Seasonal Fish [Warm Dish] 　Simmered Conger Eel and Daikon Radish [Straw-Seared Dish II] 　Cold Straw-Seared Domestic Chicken Breast in Bouillon 　~Sesame Sauce~ [Fried Dish] 　Deep-Fried Moray Eel and Sweet Shrimp [Kansai-Style Sukiyaki] 　Japanese Wagyu Loin Rib Sukiyaki 　*Hot Pot Ingredients 　　... Chinese Cabbage, Leafy Greens, Domestic White Leek, Grilled Tofu, Maitake Mushrooms, Shirataki Noodles, Ran-Oh Egg Reservation Only! Add 100g of Domestic Beef Loin Usually +2,000 yen, now available for +1,500 yen! *Please request this at the time of reservation. [Final Dish] 　Udon 　　　…Can be changed to zosui to finish! 300 yen per person [Dessert] 　Warabi Mochi ============================== [All-You-Can-Drink Menu] [Beer] ザ・プレミアムモルツ [Beer Cocktails] Shandy Gaff / Diesel [Highball] Torys Highball [SUI Gin] SUI Soda [Wine] Glass of Red Wine / Glass of White Wine [Plum Wine] Nanko Plum Wine (On the Rocks / with Water / with Soda / with Hot Water) [Sour] Kodawari Sakaba Lemon Sour / Kodawari Sakaba Taco High / Lime Sour / Yuzu Sour / Calpis Sour / Green Apple Sour / Plain Sour [Shochu] [Imo] Sugoimo / [Mugi] Sugomugi (On the Rocks / with Water / with Soda / with Hot Water) [Sake] Ka no Izumi (Hot or Cold) [Cocktails] Cassis Orange / Cassis Soda / Cassis Oolong / Fuzzy Navel / Peach Soda / Peach Oolong / Moscow Mule / Screwdriver / Vodka Soda / Gin Soda / Gin Buck / Orange Blossom / Gin Grapefruit [Soft Drinks] コカ・コーラ / Ginger Ale / Orange Juice / Calpis / Grapefruit / Oolong Tea / Hot Oolong Tea