Ginza Branch Exclusive [Live-Prepared Bungo Mackerel Course] (Course Only)
5,000 JPY(tax included)
![Ginza Branch Exclusive [Live-Prepared Bungo Mackerel Course]](https://res-reserve.imgix.net/133266/7d8cb1f0-2543-4aba-85b7-040fe48ec636.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Ginza location exclusive! [Limited quantity] Enjoy the ultimate fresh mackerel in a luxurious course! A limited 8-course menu featuring a tasting comparison of 5 kinds of sashimi including ikejime Bungo mackerel and toro mackerel, ikejime Bungo mackerel nigiri sushi, mackerel tempura, and more! *Reservation required by the day before.
Menu
■Freshly Prepared Bungo Mackerel■ Mackerel raised in the rough waves of the Bungo Channel in Oita Prefecture is exceptional for both its firm texture and rich fat. Drawn from the tank first thing in the morning and swiftly prepared ikejime-style, it offers outstanding freshness. Please enjoy its delightfully springy texture and deep umami. 【Course 1】 Ryukyu Sesame Mackerel 【Course 2】 Five-Item Sashimi Tasting Platter ～Enjoy freshly prepared Bungo mackerel sashimi and rich fatty mackerel sashimi～ 【Course 3】 Japanese-Style Salad with Seared Marinated Mackerel 【Course 4】 Salt-Grilled Fatty Mackerel 【Course 5】 Simmered Fatty Mackerel in Miso 【Course 6】 Mackerel Tempura ～Served with wasabi salt～ 【Course 7】 Two Kinds of Freshly Prepared Bungo Mackerel Nigiri Sushi 【Course 8】 Today’s Ice Cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%