After-Party Course: Aged Fish or Assorted 2 Kinds of Aged Meat, and 1 Selectable À La Carte Dish (Course + All-You-Can-Drink Until Closing (Available Only After 8:00 PM / Private Room Guaranteed))

Menu

[Choice of Aged Fish or Aged Meat] 2-kind assortment of aged meat or 2-kind assortment of aged fish [One Choice per Person] Edamame / Chilled tofu with tororo kelp / Salsa celery / Chinese yam marinated with garlic ponzu / Takana mustard greens snack / Lightly pickled mizuna / Cream cheese / Addictive cabbage / Wasabi potato salad / French fries with yukari salt / Fried oden daikon / Dashi chazuke (takana or salted kelp) / Seasonal sherbet Photos are for illustration purposes only. If you would like to request changes to the course due to allergies or other dietary concerns, please contact us in advance. [Beer] The Premium Malt's [Jim Beam Highball] Jim Beam Highball / Jim Cola Highball / Jim Ginger Highball [SUI Gin] SUI Gin Soda / SUI Gin Yuzu / SUI Gin Ginger [Cocktails] Cassis Soda / Cassis Orange / Cassis Cola / Cassis Ginger / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong / Peach Cola / Peach Ginger [Jasmine] JJ (Jasmine shochu × jasmine tea) / JR (Jasmine shochu × green tea) / JS (Jasmine shochu × soda) [Sours] Kodawari Sakaba Lemon Sour / Kodawari Sakaba Salt Lemon Sour / Kodawari Sakaba Sansho Lemon Sour / Taco High Plain Sour / Lime Sour / Yuzu Sour / Calpis Sour [Shochu] Osumi Barley / Sweet Potato [Glass Wine] Carlo Rossi (Red / White) [Akadama] Akadama Punch [Sake] Sake (hot / cold) [Plum Wine] Plum Wine [Soft Drinks] Oolong Tea / Green Tea / Jasmine Tea / Coca-Cola / Coca-Cola Zero / Ginger Ale / Orange Juice / Grapefruit Juice / Calpis [Option] Upgrade to premium all-you-can-drink for an additional 1000 yen. The following drinks are also included in the premium all-you-can-drink plan. [Whisky] Maker's Craft Whisky / World Whisky Ao [Roku Gin] Roku Gin Soda / Roku Gin Soda Yuzu / Roku Gin Soda Ginger [Yamazaki Premium Plum Wine] Yamazaki Premium Plum Wine [Sake] Dassai / Kubota Senju / Zaku Honotomo / Ugo no Tsuki / Sharaku (cold / hot) [Wine] Yalumba Y Series Cabernet Sauvignon Red / Yalumba Y Series Viognier White / Señorío de Orgas Dark Red / Señorío de Orgas White / Dark Horse Pinot Noir Red / Dark Horse Chardonnay White [Shochu] Bikkiri (barley) / Komatsu Tatewaki (sweet potato) (on the rocks / with soda / with water / with hot water)