ResReserve

[Kaji Course] Assorted Sashimi with Yellowtail (3 Kinds) & Toyama Tateyama Pork Hoba-yaki <9 Dishes> (Draft Beer + 2.5-Hour All-You-Can-Drink (Available Sunday–Thursday only))

4,500 JPY(tax included)

[Kaji Course] Assorted Sashimi with Yellowtail (3 Kinds) & Toyama Tateyama Pork Hoba-yaki <9 Dishes>

About Course Menu

<Course options perfect for company parties and other banquets> This 9-course meal includes Yuan-yaki grilled Toyama Tateyama pork and a 3-kind sashimi assortment featuring Toyama’s specialty yellowtail. Includes 2 hours of all-you-can-drink with 122 beverages (last order 30 minutes before closing). *Sunday to Thursday only: draft beer included & 2.5-hour all-you-can-drink option available (on Fridays, Saturdays, and days before holidays: Kinmugi, 2-hour limit) Beer The Premium Malt's / Shandy Gaff Highball Torys (Plain / Coca-Cola / Ginger Ale / Orange / Grapefruit / Kyoho Grape / Yuzu / Peach / Shikuwasa / Lychee / White / Cassis) Chuhai Mango / Kyoho Grape / Lemon / Calpis / Lime / Pomegranate / Lychee / Tomato / Shikuwasa / Oolong Japanese Sake Seishu Wine Glass Wine (Red or White) Wine Cocktails Akadama Punch Cocktails Peach Fizz / Reggae Punch / Cassis Orange / Cassis Soda / Cassis Oolong / Cassis Grapefruit / Lychee Orange / Lychee Grape / Lychee Soda / Fuzzy Navel / Fuzzy Grape / Kir / Operator / Spritzer / Kalimotxo / Screwdriver / Moscow Mule / Bulldog Shochu [Barley] Sugomugi / Nanko [Sweet Potato] Sugoimo / Wanko Plum Wine Yamato Bijin / Yuzu Plum Wine Soft Drinks Orange / Coca-Cola / Ginger Ale / Grapefruit / Calpis / Oolong Tea [Options] Add +550 yen to upgrade to a premium all-you-can-drink plan that includes most items from the grand menu!

Menu

[Item 1] Cucumber Sticks with Kinzanji Miso [Item 2] Crackers with Miso-Marinated Cream Cheese [Item 3] Three Assorted Sashimi, Including Toyama Specialty Yellowtail [Item 4] Tomato and Cheese Basil Salad [Item 5] Kaji Special Rolled Omelet with Cheese Sauce [Item 6] Yuan-yaki Grilled Toyama Tateyama Pork [Item 7] Deep-Fried Oden Daikon with Yuzu Miso Sauce [Item 8] Kamameshi with Asari Clams and Whitebait [Item 9] Vanilla Ice Cream *Course contents may vary depending on ingredient availability.

Reserve this course

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