Hot Pot [Motsunabe Course] Our specialty motsunabe × Charcoal-grilled chicken neck meat (Course + 3-hour all-you-can-drink included (lunch banquet price))

4,000 JPY(tax included)

About Course Menu

We are open from 12:00 noon on Saturdays, Sundays, and public holidays! Please take advantage of our banquet course with all-you-can-drink options.（L.O.30分前）

<Course Meal Only: 4,000 yen> [Appetizers] Two Fukuoka specialty appetizers: vinegared beef tripe and marinated silver-stripe round herring [Sashimi] Fukuoka specialty sesame mackerel [Deep-Fried Dish] Nakatsu-style fried chicken from Oita [Hot Pot] Motsunabe made with domestic beef offal, with a choice of broth [Specialty Dish] Satsuma-age fish cake with seasonal vegetables [Grilled Dish] Charcoal-grilled chicken neck [Final Dish] Champon noodles to finish [Dessert] Vanilla ice cream *Photo is for illustrative purposes only. ----------------------------------------------- [All-You-Can-Drink Menu] [Beer] The Premium Malt's / Shandy Gaff (beer + ginger ale) / Diesel (beer + cola) [Highball] Torys Highball / Strong Torys Highball / Torys Highball with Cola / Torys Highball with Ginger Ale [Chu-Hi] Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako Highball / Kyoho Grape / Otoko Ume / Tomato / Lime / Calpis / Yuzu [Wine] Glass (Red / White) [Cocktails] Vodka / Cassis / Peach [Japanese Gin] Gin Sui (soda / green tea / wasabi) [Shochu] Sugoimo (on the rocks / with water / with hot water) / Sugomugi (on the rocks / with water / with hot water) / JJ (jasmine shochu with jasmine tea) / JC (Jasmin + cola) / JS (Jasmin + soda) / JR (Jasmin + green tea) / JO (Jasmin + oolong tea) [Akadama] Akadama Grape Sour / Akadama Cola / Akadama Ginger [Plum Wine] Plum wine [Sake] Ozeki Tsu no Karakuchi (chilled or hot) [Soft Drinks] Oolong tea / Green tea / Coca-Cola / Ginger ale / Orange juice / Grapefruit fruit / Calpis / Calpis Soda / Jasmine tea [Option] Upgrade to the premium all-you-can-drink plan for an additional 500 yen.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days before the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes accepted until 12:00 AM 14 days before the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes accepted until 12:00 AM 7 days before the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: JPY 3,000 per guest from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: JPY 3,000 per guest from 12:00 AM 14 days before the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes accepted until 12:00 AM 14 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes accepted until 12:00 AM 7 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, JPY 3,000 will be charged for each reduced guest.

Hot Pot [Motsunabe Course] Our specialty motsunabe × Charcoal-grilled chicken neck meat (Course + 3-hour all-you-can-drink included (lunch banquet price))

About Course Menu

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