Comes with a hot pot! Seiryu Course | Specialty! Straw-seared bonito × Awaodori chicken and chicken meatball oyako hot pot [9 dishes total] (Includes 2 hours of all-you-can-drink )

5,000 JPY(tax included)

About Course Menu

Recommended for banquets and drinking parties! This 5,000 yen course includes a total of 9 dishes, such as our specialty Seared Bonito Straw-Grilled with Himalayan Pink Rock Salt and Deep-Fried Oden Daikon. (Last order 30 minutes before closing) *Photo is for illustrative purposes only.

Menu

[First Course] Assorted Chef’s Selection of 2 Appetizers – Soy-Marinated Japanese Yam / Smashed Cucumber – [Second Course] Signature! Straw-Seared Bonito – Served with Himalayan Pink Rock Salt – [Third Course] Caesar Salad – topped with a soft-boiled egg – [Fourth Course] Robata-Grilled Chicken Neck – with yuzu pepper – [Fifth Course] Chicken Nanban with Plenty of Tartar Sauce [Sixth Course] Deep-Fried Oden Daikon Radish [Seventh Course] Awaodori Chicken and Tsukune Hot Pot [Eighth Course] Udon to Finish [Ninth Course] Seasonal Dessert

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