Kiwami Course | 3 Assorted Carefully Selected Appetizers × Grilled Awaodori Chicken Thigh and More <9 Dishes> (Includes 2 hours of all-you-can-drink)
6,000 JPY(tax included)
About Course Menu
[For Business Entertaining and Dinner Gatherings] A full lineup of dishes you can enjoy only at Tawaraya, including meat and seafood specialties. Private rooms are recommended for important occasions such as business entertaining and dinner gatherings. If you would like a private room, we recommend making your reservation early! (L.O. 30 minutes before) *Photos are for illustrative purposes only.
Menu
[Course 1] Chef’s Selection of 3 Appetizers – Straw-Seared Spicy Cod Roe, Soy-Marinated Nagaimo Yam, and Crushed Cucumber – [Course 2] Our Specialty! Hearty Assortment of Straw-Seared Bonito, Yellowtail, and Salmon [Course 3] Salad with Whitebait and Kaiware Radish Sprouts [Course 4] Grilled Awaodori Chicken Thigh – Served with Grated Daikon and Ponzu – [Course 5] Divine Shrimp with Mayonnaise [Course 6] Chicken Meatballs with Cartilage and Deep-Fried Lotus Root Sandwich [Course 7] Deep-Fried Oden Daikon Radish [Course 8] Kamameshi Rice with Straw-Seared Sea Bream [Course 9] Seasonal Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%