11/1～(Hot Pot) Seiryu Course | Shellfish Broth Hot Pot with Chicken and Tsukune, etc. <9 dishes> (Course + 2-hour all-you-can-drink included)
5,000 JPY(tax included)
About Course Menu
Recommended for banquets and drinking parties! This 5,000 yen course includes a total of 9 dishes, such as our specialty Seared Bonito with Straw Fire ～served with Himalayan Pink Rock Salt～ and Deep-Fried Oden Daikon Radish. The 2-hour all-you-can-drink alcohol plan, which includes draft beer, is also recommended for banquets, drinking parties, and business entertainment! ※写真はイメージです ※飲み放題LO.30分前
Menu
<Course Meal Only 4000 yen> [1st Course] Carefully Selected Two-Appetizer Platter ~ Soy-Marinated Nagaimo Yam & Crushed Cucumber ~ [2nd Course] Our Specialty! Straw-Seared Bonito ~ Served with Himalayan Pink Rock Salt ~ [3rd Course] Japanese-Style Garland Chrysanthemum and Tofu Salad [4th Course] Straw-Seared Chicken Neck ~ Served with Yuzu Kosho ~ [5th Course] Chicken Nanban with Plenty of Tartar Sauce [6th Course] Deep-Fried Oden Daikon Radish [7th Course] Shell Broth Hot Pot with Young Chicken and Tsukune [8th Course] Udon to Finish [9th Course] Seasonal Dessert -- Options Add 16 or More Drinks Including Kaku Highball and Wine for +300 yen! Upgrade to Premium All-You-Can-Drink with All Drinks Included for +600 yen!
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%