[Nabe/Seiryu Course] Full 10-course meal featuring seafood hot pot and luxurious straw-grilled dishes (3-hour all-you-can-drink)

Menu

[Dish 1] Assortment of Two Select Appetizers ~Yam Soaked in Soy Sauce & Whelk with Wasabi Dressing~ [Dish 2] Specialty! Bold Straw-Grilled Katsuo, Buri, and Salmon [Dish 3] Potato Salad with Thick-Cut Bacon [Dish 4] Straw-Grilled Beef Tongue with Negi Salt Sauce [Dish 5] Deep-Fried Oden Radish [Dish 6] Straw-Grilled Chicken Harami [Dish 7] Chicken Nanban with Plenty of Tartar Sauce [Dish 8] Seafood Hotpot Nappa Cabbage, White Leek, Tofu, King Oyster Mushroom, Mizuna, Two Types of Fish Fillet, Shell-On Scallop, Fish Bones, Bean Sprouts, and Clams Enjoy with our special dashi made from Clams and Shellfish! [Dish 9] Udon Noodles as a Finishing Touch [Dish 10] Seasonal Dessert ============================== [All-You-Can-Drink Menu] Beer Premium Malts, Shandy Gaff, Yuzu Beer Highball Torys Highball, Torys Yuzu Highball, Torys Sudachi Highball, Torys Coke, Torys Ginger Sour Specialty Tavern Lemon Sour, Ice Clear Sour Plain, Strong Grapefruit Sour, Lime Sour, Calpis Sour, Kyoho Grape Sour, Tomato Sour, White Peach Sour, Yuzu Sour, Otoko Ume Sour Akatama Akatama Grape Sour, Akatama Coke, Akatama Ginger Umeshu (Plum Wine) Plum Wine (On the Rocks, Water, Hot Water, Soda) Sui Sui Gin Soda, Sui Gin Ginger Jasmine Shochu [Matelka] & Tea-based Mixers JJ Matelka (Jasmine Tea Mix), JR Matelka (Green Tea Mix), JC Matelka (Cola Mix), Green Tea with Gyokuro, Oolong High Shochu Sugoimo, Sugomugi (On the Rocks, Water, Hot Water, Soda) Sake Tsu no Karakuchi (Hot or Cold) Cocktails Cassis Orange, Cassis Soda, Cassis Oolong, Cassis Calpis, Cassis Ginger, Cassis Cola, Peach Orange, Peach Calpis, Peach Soda, Peach Oolong, Peach Ginger, Peach Cola Soft Drinks Coca-Cola, Ginger Ale, Oolong Tea, Calpis, Orange Juice, Green Tea with Gyokuro, Jasmine Tea