11/1~(Hot Pot) Hana Course | Includes Oyster and Sockeye Salmon Shellfish Broth Hot Pot and More <10 Dishes> (Course + 2-Hour All-You-Can-Drink Package)

8,000 JPY(tax included)

About Course Menu

Recommended for banquets and drinking parties! Also ideal for business entertainment and dinner gatherings This 8,000 yen course includes a total of 10 dishes, such as Oyster and Sockeye Salmon Hot Pot with Shellfish Broth and a Hearty Assortment of Bonito and Salmon Straw-Grilled Selections. Recommended for important banquets such as business entertainment and dinner gatherings. Includes an all-you-can-drink alcohol plan with draft beer. *Photo is for illustrative purposes only. *Last order for the all-you-can-drink plan is 30 minutes before the end.

Menu

<Course Meal Only: 7,000 yen> [Item 1] Three Assorted Delicacies — Straw-Seared Mentaiko, Soy-Marinated Nagaimo, and Smashed Cucumber — [Item 2] Seared Beef with Plenty of Green Onions [Item 3] Seared Spanish Mackerel Carpaccio — Yuzu Flavor — [Item 4] Our Specialty! Hearty Assortment of Straw-Seared Bonito and Salmon [Item 5] Straw-Seared Awaodori Chicken — With Grated Daikon Ponzu — [Item 6] Divine Shrimp with Mayonnaise [Item 7] Deep-Fried Monkfish — With Aromatic Spices — [Item 8] Oyster and Sockeye Salmon Hot Pot with Shellfish Broth [Item 9] Udon to Finish [Item 10] Seasonal Dessert -- Options Add 16 or More Choices, Including Kakubin Highballs and Wine, for +300円! Upgrade to the Premium All-You-Can-Drink Plan with All Beverages Included for +600円!

Reserve this course

Date
‌
‌