11/1– Seiryu Course | Straw-Grilled Chicken Neck Meat <9 Dishes> (Course + 2-hour all-you-can-drink included)
5,000 JPY(tax included)
About Course Menu
Recommended for banquets and drinking parties! This 5,000-yen course features 9 dishes, including our specialty Seared Bonito over Straw Fire Served with Himalayan Pink Rock Salt and Grilled Chicken Skirt over the Hearth with Yuzu Pepper. *Photo is for illustrative purposes only. *Last order for the all-you-can-drink option is 30 minutes before the end.
Menu
<Course Meal Only 4000 yen> [1st Dish] Assorted Two Carefully Selected Appetizers ~Soy-Marinated Chinese Yam / Smashed Cucumber~ [2nd Dish] Our Specialty! Straw-Seared Bonito ~Served with Himalayan Pink Rock Salt~ [3rd Dish] Japanese-Style Garland Chrysanthemum and Tofu Salad [4th Dish] Chicken Meatballs with Crunchy Cartilage and Deep-Fried Lotus Root Sandwich ~Finished with Silver Ankake Sauce~ [5th Dish] Chicken Nanban with Plenty of Tartar Sauce [6th Dish] Straw-Seared Chicken Neck ~Served with Yuzu Pepper~ [7th Dish] Deep-Fried Oden Daikon Radish [8th Dish] Kamameshi Rice with Young Chicken and Spicy Cod Roe [9th Dish] Seasonal Dessert -- Options Add 16 or More Drinks Including Kaku Highball and Wine for +300 yen! Upgrade to Premium All-You-Can-Drink with All Drinks Included for +600 yen!
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%