Recommended for lunchtime banquets! [Akatsuki Course] 11 dishes including low-temperature-cooked chicken breast × yagen cartilage (Course + 2-Hour All-You-Can-Drink (Lunch Banquet))

3,500 JPY(tax included)

About Course Menu

Perfect for lunchtime banquets and drinking parties! This satisfying course lets you fully enjoy a variety of chicken dishes, including Bitchu Kogen Chicken Seared Skirt Meat and Chicken Tempura with Nanban Sauce. To finish, enjoy Seasonal Takikomi Chicken Rice, followed by Vanilla Ice Cream for dessert. Includes 2 hours of all-you-can-drink (last order 30 minutes before the end). Private rooms are available for groups of 2 or more.

[Appetizer] Assorted Three Appetizers (Yahata-style rolled chicken thigh, simmered quail eggs, and chicken hearts dressed with salted sauce) [Cold Dish] Steamed Chicken and Tofu Crispy Japanese-Style Salad [Sashimi] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Warm Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Sauce [Grilled Dish 1] Bitchu Kogen Chicken Skirt Meat, Seared and Grilled with Salt [Fried Dish] Chicken Tempura Nanban ~served with extra egg-rich tartar sauce~ [Grilled Dish 2] Seared Yagen Cartilage with Salt [Palate Cleanser] Charcoal-Aroma Chilled Chicken Skin with Ponzu ~with a hint of yuzu~ [Grilled Dish 3] Bitchu Kogen Chicken Shoulder, Seared and Grilled with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Dessert] Vanilla Ice Cream ============================== Includes standard all-you-can-drink Upgrade to the premium all-you-can-drink plan for +1000円, including upgraded sake and shochu!

Confirmation details

(Last order 30 minutes before closing)

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellation] ・Standard: 100% of the course fee from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: 100% of the course fee from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellation] ・Standard: ¥3,000 per person from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: ¥3,000 per person from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest

Recommended for lunchtime banquets! [Akatsuki Course] 11 dishes including low-temperature-cooked chicken breast × yagen cartilage (Course + 2-Hour All-You-Can-Drink (Lunch Banquet))

About Course Menu

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