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個室 焼き鳥 鶏っく 梅田東通り店

[Banquet Course] 11 Dishes Including Low-Temperature Cooked Chicken Breast, Seared Yagen Cartilage, and Seared Chicken Shoulder Meat (Course + Sun-Thu 3-hour all-you-can-drink)

4,000 JPY(tax included)

[Banquet Course] 11 Dishes Including Low-Temperature Cooked Chicken Breast, Seared Yagen Cartilage, and Seared Chicken Shoulder Meat

About Course Menu

Perfect for banquets and drinking parties! A luxurious all-chicken feast, featuring a full 10-course lineup! Enjoy Torikku’s popular chicken dishes to your heart’s content. Available Sunday through Thursday only with 3 hours of all-you-can-drink! ※ Fridays, Saturdays, and days before holidays are limited to 2 hours (last order 30 minutes before)

Menu

[Appetizer] Assorted Three Appetizers ~Chicken Yawata Roll, Marinated Quail Eggs, and Chicken Heart with Salt Sauce~ [Cold Dish] Steamed Chicken, Tofu, and Crispy Summer Vegetable Japanese-Style Salad [Sashimi] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Edamame Sauce [Grilled Dish 1] Seared Bitchu Kogen Chicken Harami with Salt [Fried Dish] Chicken Tempura Nanban ~Served with Extra Egg-Rich Tartar Sauce~ [Grilled Dish 2] Seared Yagen Cartilage with Salt [Palate Cleanser] Chilled Chicken Skin with Ponzu, Infused with Charcoal Aroma ~With a Hint of Yuzu~ [Grilled Dish 3] Seared Bitchu Kogen Chicken Shoulder with Sauce [Meal] Torikku Special Seasoned Chicken Rice [Dessert] Vanilla Ice Cream For guests who do not prefer chicken sashimi, it can be changed to low-temperature cooked chicken breast. Please feel free to let us know. ============================== Includes Standard All-You-Can-Drink For an additional 1000円, you can upgrade to the Premium All-You-Can-Drink plan, which includes upgraded sake and shochu.

Confirmation details

※Time limit of 2 hours on Fridays, Saturdays, and the day before holidays (last order 30 minutes before closing)

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