[Chicken Feast Course] 11 Dishes Including 5 Kinds of Seared Grilled Chicken and Carefully Selected Chicken Specialties (Course + 2-hour all-you-can-drink from 12/15 onward (3-hour limit on 12/24))

4,000 JPY(tax included)

About Course Menu

Enjoy carefully selected chicken dishes! This 11-course menu features a lineup of Torikku’s specially selected chicken dishes. It also includes a wide variety of all-you-can-drink options for 2 hours (last order 30 minutes before closing). *However, on 12/24, a 3-hour limit applies.

[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Grilled Item 1] Lightly Grilled Chicken Tenderloin with Wasabi [Hot Dish] Simmered Chicken Cartilage Tsukune with Assorted Mushroom Ankake Sauce [Grilled Item 2] Bitchu Kogen Grilled Harami, Salt [Grilled Item 3] Lightly Grilled Yagen Cartilage, Salt [Palate Cleanser] Chicken Skin with Green Onion and Ponzu ~Yuzu Aroma~ [Grilled Item 4] Lightly Grilled Neck Meat, Sauce [Grilled Item 5] Bitchu Kogen Lightly Grilled Furisode, Sauce [Meal] Torikku Special Takikomi Chicken Rice [Dessert] Vanilla Ice Cream ============================== Includes Standard All-You-Can-Drink For an additional 1000 yen, you can upgrade to the Premium All-You-Can-Drink plan featuring upgraded sake and shochu!

Confirmation details

Photos are for illustrative purposes only. For same-day reservations, some items may be subject to change. Thank you for your understanding.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellation] ・Standard: 100% of the course fee from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: 100% of the course fee from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellation] ・Standard: ¥3,000 per person from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: ¥3,000 per person from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest

[Chicken Feast Course] 11 Dishes Including 5 Kinds of Seared Grilled Chicken and Carefully Selected Chicken Specialties (Course + 2-hour all-you-can-drink from 12/15 onward (3-hour limit on 12/24))

About Course Menu

Menu

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