ResReserve

[Keihou Course] 14 dishes featuring Ouma Sakura chicken sashimi × seared Omi duck loin (Course + 3 Hours of All-You-Can-Drink (Lunch Banquet))

7,000 JPY(tax included)

[Keihou Course] 14 dishes featuring Ouma Sakura chicken sashimi × seared Omi duck loin

About Course Menu

Our finest course, crafted with the utmost attention to ingredients and cooking methods. Also perfect for luxurious banquets and business dinners. Draft beer is included, making it ideal for drinking parties and banquets. Includes 3 hours of all-you-can-drink every day (last order 30 minutes before). We can also accommodate parties of 2 or more in a private room.

Menu

[Appetizer] Seasonal Chilled Chawanmushi with Dashi Jelly (Individually Plated) [Starter] Low-Temperature Cooked Chicken Breast Carpaccio with Truffle-Scented Dressing and Chicken Flakes [Sashimi] Satsuma Kiwami Chicken Daimaou Sakura Thigh and Breast Chicken Sashimi with Kyushu Sweet Soy Sauce [Grilled Dish I] Seared Satsuma Kiwami Chicken Daimaou Sakura Breast with Salt [Cold Dish] Low-Temperature Cooked Gizzard with Sesame Oil and Fleur de Sel [Grilled Dish II] Kiwami House-Made Tsukimi Chicken Meatball with Dragon Egg [Palate Cleanser] Seasonal Marinated Fried Vegetables [Grilled Dish III] Seared Satsuma Kiwami Chicken Daimaou Sakura Thigh with Sauce [Interlude] Chicken and Bacon Jelly Terrine with 4 Kinds of Mushrooms Choux [Grilled Dish IV] Seared Omi Duck Loin with Golden Yuzu Pepper [Meal] Takikomi Rice with Branded Chicken, Satsuma Daimaou Sakura Chicken, and Seasonal Ingredients (Individually Plated) [Soup] Whole Chicken Dashi Soup (Individually Plated) [Pickles] Assorted Pickles, 2 Kinds (Individually Plated) [Dessert] Rich and Decadent Adult Chocolate If you do not prefer chicken sashimi, it can be changed to low-temperature cooked chicken breast. ============================== Standard all-you-can-drink included For an additional 1000円, you can upgrade to the premium all-you-can-drink plan with a selection of upgraded sake and shochu.

Confirmation details

Please note that the menu may change depending on ingredient availability. Thank you for your understanding.

Reserve this course

Date
‌
‌