[Banquet Course] 11 Dishes Including Low-Temperature Cooked Chicken Breast × Yagen Cartilage (Course + All-you-can-drink for 2 hours from 12/15 onward (3-hour limit on 12/24))

4,000 JPY(tax included)

About Course Menu

Perfect for banquets and drinking parties! Enjoy a luxurious all-chicken feast with a full 10-course lineup. Savor Torikku’s popular chicken dishes. Includes 2 hours of all-you-can-drink! (Last order 30 minutes before closing) *On 12/24, a 3-hour seating applies.

[Appetizer] Assorted Three Appetizers (Yawatamaki Chicken Thigh Roll, Marinated Quail Eggs, Chicken Hearts with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Sashimi] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Ankake Sauce [Grilled Dish I] Bitchu Kogen Chicken Skirt Meat, Seared and Seasoned with Salt [Fried Dish] Chicken Tempura Nanban with Egg-Rich Tartar Sauce [Grilled Dish II] Seared Yagen Cartilage with Salt [Palate Cleanser] Chilled Chicken Skin with Ponzu, Infused with Charcoal Aroma and Yuzu Fragrance [Grilled Dish III] Bitchu Kogen Chicken Shoulder, Seared with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Dessert] Vanilla Ice Cream ============================== Standard all-you-can-drink included Upgrade to the premium all-you-can-drink plan for +1000円, featuring upgraded sake and shochu!

Confirmation details

(Last order 30 minutes before closing)

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellation] ・Standard: 100% of the course fee from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: 100% of the course fee from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellation] ・Standard: ¥3,000 per person from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: ¥3,000 per person from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest

[Banquet Course] 11 Dishes Including Low-Temperature Cooked Chicken Breast × Yagen Cartilage (Course + All-you-can-drink for 2 hours from 12/15 onward (3-hour limit on 12/24))

About Course Menu

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