[Banquet Course] 11 dishes including low-temperature cooked chicken breast × yagen cartilage (Course + 2-Hour All-You-Can-Drink (Lunch Banquet Fri, Sat & Day Before Public Holidays))

4,000 JPY(tax included)

About Course Menu

Open for lunch on weekends and public holidays! Perfect for banquets and drinking parties! Enjoy a luxurious all-chicken feast and more with a satisfying 10-course lineup. Savor Chick's popular chicken dishes to your heart's content. 2-hour seating (last order 30 minutes before)

[Appetizer] Assorted Three Appetizers (Yahata-style Chicken Thigh Roll, Marinated Quail Eggs, Chicken Hearts with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-style Salad [Sashimi] Low-temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Sauce [Grilled Dish 1] Bitchu Kogen Chicken Skirt Steak, Seared and Served with Salt [Fried Dish] Chicken Tempura Nanban with Generous Egg Tartar Sauce [Grilled Dish 2] Seared Yagen Cartilage with Salt [Palate Cleanser] Chilled Chicken Skin with Ponzu, Infused with Charcoal Aroma and a Hint of Yuzu [Grilled Dish 3] Bitchu Kogen Chicken Shoulder, Seared and Served with Sauce [Meal] Torikku Special Seasonal Chicken Rice [Dessert] Vanilla Ice Cream ============================== Includes Standard All-You-Can-Drink Upgrade to Premium All-You-Can-Drink with enhanced sake and shochu selections for an additional 1000 yen!

Confirmation details

(Last order 30 minutes before closing)

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellation] ・Standard: 100% of the course fee from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: 100% of the course fee from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellation] ・Standard: ¥3,000 per person from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: ¥3,000 per person from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest

[Banquet Course] 11 dishes including low-temperature cooked chicken breast × yagen cartilage (Course + 2-Hour All-You-Can-Drink (Lunch Banquet Fri, Sat & Day Before Public Holidays))

About Course Menu

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