ResReserve
個室 焼き鳥 鶏っく 梅田東通り店

[Banquet Course] 11 Dishes Including Low-Temperature Cooked Chicken Breast and Yagen Cartilage (Course + Sun–Thu 3-hour all-you-can-drink (Private room guaranteed))

4,000 JPY(tax included)

[Banquet Course] 11 Dishes Including Low-Temperature Cooked Chicken Breast and Yagen Cartilage

About Course Menu

Perfect for banquets and drinking parties! A luxurious chicken feast! A satisfying 10-course menu! Enjoy Torikku’s popular chicken dishes. Available Sunday through Thursday with 3 hours of all-you-can-drink! ※ Friday, Saturday, and the day before holidays: 2-hour limit (Last order 30 minutes before)

Menu

[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Sashimi] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Thick Sauce [Grilled Dish I] Bitchu Kogen Chicken Skirt Steak, Seared and Grilled with Salt [Fried Dish] Chicken Tempura Nanban ~with Plenty of Egg Tartar Sauce~ [Grilled Dish II] Seared Yagen Cartilage with Salt [Palate Cleanser] Charcoal-Aroma Cold Chicken Skin with Ponzu ~Yuzu Fragrance~ [Grilled Dish III] Bitchu Kogen Chicken Shoulder, Seared and Grilled with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Dessert] Vanilla Ice Cream ============================== Includes Standard All-You-Can-Drink For an additional 1000 yen, you can upgrade to the Premium All-You-Can-Drink plan with upgraded sake and shochu!

Confirmation details

*Fridays, Saturdays, and the day before public holidays: 2-hour seating limit (last order 30 minutes before)

Reserve this course

Date
‌
‌