ResReserve
個室 焼き鳥 鶏っく 梅田東通り店

[Skylark Course] Chicken Sashimi × Two Types of Bitchu Kogen Chicken × Chicken Tempura with Nanban Sauce, etc. (Course + Fri./Eve of Public Holidays 2-hour all-you-can-drink (Private room guaranteed))

4,500 JPY(tax included)

[Skylark Course] Chicken Sashimi × Two Types of Bitchu Kogen Chicken × Chicken Tempura with Nanban Sauce, etc.

About Course Menu

This reasonably priced 11-course menu lets you fully enjoy the appeal of 鶏っく. It also includes sashimi, allowing you to savor the sweetness and texture of fresh chicken. Draft beer is included, making it perfect for all kinds of banquets! Includes 2 hours of all-you-can-drink on Fridays and the day before public holidays (last order 30 minutes before closing)

Menu

[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Eggs, and Chicken Hearts Dressed with Salt Sauce) [Cold Dish] Homemade Chicken Keema Curry and Spiced Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi: Satsuma Goku Chicken Daimaou Sakura (Thigh and Breast) [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Ankake Sauce [Grilled Dish I] Lightly Seared Chicken Tenderloin with Wasabi [Fried Dish] Chicken Tempura Nanban with Egg-Rich Tartar Sauce [Grilled Dish II] Bitchu Kogen Chicken Grilled Chicken Skirt Meat with Grated Daikon and Yuzu Ponzu [Palate Cleanser] Today’s Marinated Fried Vegetables [Grilled Dish III] Bitchu Kogen Chicken Thigh, Lightly Seared, with Sauce [Meal] Torikku Special Mixed Rice with Chicken [Pickles] Today’s Pickles [Dessert] Monaka with Vanilla Ice Cream *For guests who do not prefer chicken sashimi, it can be changed to Low-Temperature Cooked Chicken Breast. Please feel free to let us know. ============================== Includes Standard All-You-Can-Drink For an additional 1000円, you can upgrade to Premium All-You-Can-Drink with upgraded sake and shochu!

Confirmation details

Photos are for illustrative purposes only. For same-day reservations, some details may be subject to change. Thank you for your understanding.

Reserve this course

Date
‌
‌