[Banquet Course] 11 Dishes Including Low-Temperature Cooked Chicken Breast and Yagen Cartilage (Course + 2-Hour All-You-Can-Drink (Lunch Banquet, Fridays, Saturdays, and Days Before Public Holidays))
4,000 JPY(tax included)
![[Banquet Course] 11 Dishes Including Low-Temperature Cooked Chicken Breast and Yagen Cartilage](https://res-reserve.imgix.net/133281/a2e5f65c-38bf-47e4-ac9f-411c0c84f403.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Open for lunch on weekends and holidays! Perfect for banquets and drinking parties! A lavish all-chicken feast and more, with a full lineup of 10 dishes. Enjoy Torikku’s popular chicken specialties. 2-hour seating (last order 30 minutes before)
Menu
[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Sashimi] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Thick Sauce [Grilled Dish I] Bitchu Kogen Chicken Skirt Steak, Seared and Grilled with Salt [Fried Dish] Chicken Tempura Nanban ~with Plenty of Egg Tartar Sauce~ [Grilled Dish II] Seared Yagen Cartilage with Salt [Palate Cleanser] Charcoal-Aroma Cold Chicken Skin with Ponzu ~Yuzu Fragrance~ [Grilled Dish III] Bitchu Kogen Chicken Shoulder, Seared and Grilled with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Dessert] Vanilla Ice Cream ============================== Includes Standard All-You-Can-Drink For an additional 1000 yen, you can upgrade to the Premium All-You-Can-Drink plan with upgraded sake and shochu!
Confirmation details
(Last order 30 minutes before closing)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%