[Kiwami Course] 13 Dishes Including Chicken Sashimi, Three Kinds of Grilled Items, and Domestic Chicken Nanban (Course + All-You-Can-Drink for 3 Hours, Fri.–Wed. (Private Room Guaranteed))

5,000 JPY(tax included)

About Course Menu

Highly recommended for drinking parties! The Premium Course lets you enjoy an assorted platter of two kinds of Daimao Sakura chicken sashimi, seared Bitchu Kogen chicken thigh with red yuzu pepper, and chicken nanban with plenty of egg tartar sauce. Perfect for banquets and other gatherings, this course features a selection of Torikku’s delicious specialties! A wide variety of draft beer is also included! Available with 3 hours of all-you-can-drink from Saturday to Thursday only! *Fridays and days before public holidays are limited to 2 hours. (Last order 30 minutes before)

[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata-maki, Simmered Quail Eggs, and Chicken Hearts Dressed with Salt Sauce) [Cold Dish] Homemade Chicken Keema Curry and Spiced Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi: Satsuma Gokkei Daimaou Sakura, Thigh and Breast [Grilled Dish I] Lightly Seared Chicken Tenderloin with Wasabi [Hot Dish] Simmered Chicken Cartilage Tsukune with Assorted Mushroom Sauce [Grilled Dish II] Salt-Grilled Bitchu Kogen Chicken Skirt Meat [Fried Dish] Miyazaki-Style Chicken Nanban with Domestic Chicken Thigh, Served with Egg-Rich Tartar Sauce and an Accent of Shibazuke Pickles [Grilled Dish III] Lightly Seared Chicken Neck with Yuzu-Flavored Ponzu [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish IV] Charcoal-Grilled Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice (served individually) [Pickles] Today's Pickles (served individually) [Dessert] Monaka Wafer with Vanilla Ice Cream If you do not prefer chicken sashimi, it can be changed to Low-Temperature Cooked Chicken Breast. Please feel free to let us know. ============================== Includes standard all-you-can-drink For an additional 1000円, you can upgrade to the premium all-you-can-drink plan, which includes upgraded sake and shochu.

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(Last Order 30 minutes before closing)

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellation] ・Standard: 100% of the course fee from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: 100% of the course fee from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellation] ・Standard: ¥3,000 per person from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: ¥3,000 per person from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest

[Kiwami Course] 13 Dishes Including Chicken Sashimi, Three Kinds of Grilled Items, and Domestic Chicken Nanban (Course + All-You-Can-Drink for 3 Hours, Fri.–Wed. (Private Room Guaranteed))

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