[Premium Course] 13 Dishes Including Chicken Sashimi, Three Kinds of Grilled Items, and Domestic Chicken Nanban (Course + 2-hour all-you-can-drink (Lunch Banquet Friday / Day before public holidays))

5,000 JPY(tax included)

About Course Menu

Perfect for drinking parties! The premium course features an assorted platter of two kinds of Daimaou Sakura chicken sashimi, Binchu Kogen chicken thigh aburi grill served with red yuzu pepper, and chicken nanban with plenty of egg tartar sauce, making it ideal for banquets and other gatherings! A course lineup featuring Torikku’s delicious specialties. A wide selection of draft beer is also available! ※2-hour limit (Last order 30 minutes before)

[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Marinated Quail Eggs, and Chicken Heart with Salt Sauce) [Cold Dish] Homemade Chicken Keema Curry and Potato Salad Fragrant with Spices [Sashimi] Assorted Two Kinds of Chicken Sashimi: Satsuma Gokkei Daimaozakura, Thigh and Breast [Grilled Dish 1] Lightly Seared Chicken Tenderloin with Wasabi [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Sauce [Grilled Dish 2] Lightly Seared Bitchu Kogen Chicken Skirt Meat with Salt [Fried Dish] Miyazaki-Style Chicken Nanban with Domestic Chicken Thigh, Served with Egg-Rich Tartar Sauce and an Accent of Shibazuke Pickles [Grilled Dish 3] Lightly Seared Chicken Neck with Yuzu-Scented Ponzu [Palate Cleanser] Today’s Marinated Fried Vegetables [Grilled Dish 4] Lightly Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice (Individually Served) [Pickles] Today’s Pickles (Individually Served) [Dessert] Vanilla Ice Cream Monaka If you do not prefer chicken sashimi, it can be changed to low-temperature cooked chicken breast. Please feel free to let us know. ============================== Includes Standard All-You-Can-Drink Upgrade to Premium All-You-Can-Drink for +1000円, including upgraded sake and shochu.

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(Last order 30 minutes before closing)

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellation] ・Standard: 100% of the course fee from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: 100% of the course fee from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellation] ・Standard: ¥3,000 per person from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: ¥3,000 per person from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest

[Premium Course] 13 Dishes Including Chicken Sashimi, Three Kinds of Grilled Items, and Domestic Chicken Nanban (Course + 2-hour all-you-can-drink (Lunch Banquet Friday / Day before public holidays))

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