[Skylark Course] Chicken Sashimi × Two Kinds of Bitchu Kogen Chicken × Chicken Tempura with Nanban Sauce, etc. (Course + 2-hour all-you-can-drink from 12/15 onward (3-hour limit on 12/24))

4,500 JPY(tax included)

About Course Menu

Enjoy all 11 dishes at a reasonable price and fully experience the charm of 鶏っく. The course also includes sashimi, allowing you to savor the sweetness and texture of fresh chicken. Draft beer is included, making it perfect for all kinds of banquets. Comes with 2 hours of all-you-can-drink (last order 30 minutes before closing).

[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata-maki, Simmered Quail Egg, and Chicken Heart Dressed with Salt Sauce) [Cold Dish] Homemade Chicken Keema Curry and Spice-Scented Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi: Satsuma Goku Chicken Daimaozakura — Thigh and Breast [Hot Dish] Simmered Chicken Cartilage Tsukune with Assorted Mushroom Ankake Sauce [Grilled Dish 1] Seared Chicken Tenderloin with Wasabi [Fried Dish] Chicken Tempura Nanban ~with Plenty of Egg Tartar Sauce~ [Grilled Dish 2] Bitchu Kogen Chicken Skirt Meat, Seared, with Grated Daikon and Yuzu Ponzu [Palate Cleanser] Today’s Marinated Fried Vegetables [Grilled Dish 3] Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Mixed Chicken Rice [Pickles] Today’s Pickles [Dessert] Monaka with Vanilla Ice Cream If you are not fond of chicken sashimi, it can be changed to low-temperature cooked chicken breast. Please feel free to let us know. ============================== Includes standard all-you-can-drink For an additional 1000 yen, you can upgrade to the premium all-you-can-drink plan, which includes upgraded sake and shochu!

Confirmation details

Images are for illustrative purposes only. For same-day reservations, some menu items may be subject to change. Thank you for your understanding.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellation] ・Standard: 100% of the course fee from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: 100% of the course fee from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 person or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellation] ・Standard: ¥3,000 per person from 12:00 AM, 2 days prior to the reservation date ・For 10 guests or more: ¥3,000 per person from 12:00 AM, 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] ・For 10 guests or more: Changes accepted until 12:00 AM, 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 4 to 9 guests: Changes accepted until 12:00 AM, 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest ・For 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest

[Skylark Course] Chicken Sashimi × Two Kinds of Bitchu Kogen Chicken × Chicken Tempura with Nanban Sauce, etc. (Course + 2-hour all-you-can-drink from 12/15 onward (3-hour limit on 12/24))

About Course Menu

Menu

Confirmation details

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