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個室 焼き鳥 鶏っく 梅田東通り店

[Banquet Course] 11 Dishes Including Low-Temperature Cooked Chicken Breast and Yagen Cartilage (Course + 2-hour all-you-can-drink on Fridays, Saturdays, and before holidays (Private room guaranteed))

4,000 JPY(tax included)

[Banquet Course] 11 Dishes Including Low-Temperature Cooked Chicken Breast and Yagen Cartilage

About Course Menu

Perfect for banquets and drinking parties! Enjoy a luxurious all-chicken feast with a full course of 10 dishes. Savor Torikku’s popular chicken specialties. Available Sunday through Thursday with 3 hours of all-you-can-drink! *Fridays, Saturdays, and days before holidays are limited to 2 hours (last order 30 minutes before).

Menu

[Appetizer] Assorted Three Appetizers (Yahata-style rolled chicken thigh, simmered quail egg, and chicken heart dressed with salted sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Sashimi] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Tsukune with Assorted Mushroom Sauce [Grilled Dish I] Bitchu Kogen Chicken Skirt Meat, Seared and Grilled with Salt [Fried Dish] Chicken Tempura Nanban ~served with generous egg tartar sauce~ [Grilled Dish II] Seared Yagen Cartilage with Salt [Palate Cleanser] Chilled Chicken Skin with Ponzu, Infused with Charcoal Aroma ~with a hint of yuzu~ [Grilled Dish III] Bitchu Kogen Chicken Shoulder, Seared and Grilled with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Dessert] Vanilla Ice Cream ============================== Includes Standard All-You-Can-Drink Upgrade to Premium All-You-Can-Drink for +1000円, including upgraded sake and shochu!

Confirmation details

(Last order 30 minutes before closing)

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