[Banquet Course] 11 Dishes Including Low-Temperature Cooked Chicken Breast × Grilled Yagen Cartilage (Course + 3-hour all-you-can-drink (Lunch Banquet))
4,000 JPY(tax included)
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About Course Menu
Open for lunch on weekends and holidays! Perfect for banquets and drinking parties! A luxurious all-chicken feast and more, with a full course of 10 dishes. Enjoy Torikku’s popular chicken specialties. 3-hour seating (last order 30 minutes before)
Menu
[Appetizer] Assortment of Three Appetizers ~Chicken Yawata Roll, Simmered Quail Eggs, and Chicken Hearts Dressed with Salt Sauce~ [Cold Dish] Steamed Chicken, Tofu, and Crispy Summer Vegetable Japanese-Style Salad [Sashimi] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Edamame Sauce [Grilled Dish 1] Seared Bitchu Kogen Chicken Skirt Meat with Salt [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish 2] Seared Yagen Cartilage with Salt [Palate Cleanser] Chilled Chicken Skin with Ponzu, Infused with Charcoal Aroma ~With a Hint of Yuzu~ [Grilled Dish 3] Seared Bitchu Kogen Chicken Shoulder with Sauce [Meal] Torikku Specialty Seasoned Chicken Rice [Dessert] Vanilla Ice Cream ============================== Standard All-You-Can-Drink Included Upgrade to the Premium All-You-Can-Drink Plan for an additional 1000円, featuring upgraded sake and shochu!
Confirmation details
(Last order 30 minutes before closing)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%