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鶏っく 京橋駅前店

Most Popular No.1 [Torikku Course] 9 Dishes Including Charcoal-Grilled Duck Loin and Tsukune (Course + 3-Hour All-You-Can-Drink (Includes Draft Beer))

5,000 JPY(tax included)

Most Popular No.1 [Torikku Course] 9 Dishes Including Charcoal-Grilled Duck Loin and Tsukune

About Course Menu

Ideal for business entertainment and company banquets, this luxurious chicken cuisine course lets you enjoy popular specialties from Torikku. Featuring Charcoal-Grilled Duck Loin and Genkotsu Tsukune as the main dish, along with a generous selection of 9 dishes including Chicken Tempura, Chicken Nanban, a Two-Kind Fried Chicken Platter, and First Bonito and Shungiku Carpaccio. A course sure to be a great choice for business entertainment and drinking parties. Includes 3 hours of all-you-can-drink draft beer (last order 30 minutes before closing).

Menu

～9/30 [Appetizer] Assorted 3 Kinds of Torikku Appetizers (Simmered Quail Eggs, Stem Lettuce and Steamed Chicken Dressed with Yuzu Flavor, Chicken Hearts with Salted Green Onion) [Warm Dish] Simmered Domestic Chicken Drumettes and Daikon Radish [Sashimi] First Bonito and Garland Chrysanthemum Carpaccio with Yuzu Soy Dressing [Cold Dish] Sichuan-style Mouthwatering Chicken [Seasonal Salad] Smoked Duck and Crispy Burdock Salad with Truffle Dressing [Fried Dish] Assorted Chicken Tempura Nanban and Two Kinds of Fried Chicken [Charcoal Grill] Charcoal-grilled Duck Loin and Chicken Meatball with Yuzu Pepper [Meal] Light Udon with Steamed Chicken and Colorful Vegetables [Dessert] Custard Taiyaki Sichuan-style Mouthwatering Chicken → can be changed to Seared Chicken Breast Please inform us by the day before if you would like to make any changes. Changes cannot be made on the day of your visit. 10/1～ [Appetizer] Assorted 3 Kinds of Torikku Appetizers (Simmered Quail Eggs, Stem Lettuce and Steamed Chicken Dressed with Yuzu Flavor, Chicken Neck Skin with Salted Green Onion) [Warm Dish] Simmered Chicken Meatballs with Cartilage and Daikon Radish [Cold Dish] Low-temperature Cooked Chicken Breast Carpaccio with Truffle Flavor [Seasonal Salad] Japanese-style Salad with Smoked Duck and Pumpkin [Specialty] Crispy Chicken Skin Skewers with Yuzu Salt and Irizake [Fried Dish] Chicken and Seasonal Vegetable Tempura with Yukari Salt [Charcoal Grill] Charcoal-grilled Bitchu Chicken Thigh with Yakitori Sauce and Yuzu Pepper [Meal] Chicken Soboro Tantan Udon with Japanese Dashi Aroma, Topped with a Soft-boiled Egg [Dessert] Custard Taiyaki with Caramel Sauce Photos are for illustrative purposes only. [All-You-Can-Drink Menu] [Beer] The Premium Malt's, Kinmugi <Draft>, Shandy Gaff, Diesel [Highball] Torys Highball (Cola, Coke Zero, Ginger Ale, Yuzu) [Sour] Kodawari Sakaba Lemon Sour, Tako High, Coke Zero Lemon Sour, Hyosai Sour, Yuzu, Calpis, Plain, Lime, Grapefruit, Oolong High [Cocktail] [Cassis, Vodka, Peach, Lychee] × [Oolong Tea, Soda, Calpis, Tonic, Cola, Ginger Ale, Orange Juice, Grapefruit Juice] [Plum Wine] Yamato Bijin, Yuzu Plum Wine [Wine] Red Wine, White Wine [Wine Sour] Akadama Punch (Cola, Ginger) [Shochu] Sugomugi (Barley), Sugoimo (Sweet Potato) [Sake] Cold Sake, Hot Sake [Soft Drink] Coca-Cola, Oolong Tea, Calpis, etc. [Option] Add the following drinks for +500 yen per person! [Highball] Kaku Highball (Cola, Ginger, Yuzu) [Japanese Gin] Sui Gin Soda, Yuzu [Shochu] Osumi (Sweet Potato, Barley)

Confirmation details

Smoking is permitted at all seats. In accordance with the passive smoking prevention ordinance, guests under 20 years of age are not permitted to enter.

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