ResReserve

[Early Bird] Until 5:00 PM [Torikku Course] Charcoal-grilled duck and tsukune, and more — 9 dishes (Course + 3 Hours of All-You-Can-Drink (Including Draft Beer))

4,500 JPY(tax included)

[Early Bird] Until 5:00 PM [Torikku Course] Charcoal-grilled duck and tsukune, and more — 9 dishes

About Course Menu

[Limited to guests arriving by 5:00 PM! Save with our early-bird offer!] Enjoy Torikku’s popular chicken dishes, featuring Charcoal-Grilled Duck Loin and Hearty Chicken Meatballs as the main course, along with a generous selection of 9 dishes in total, including Chicken Tempura, Chicken Nanban, a Two-Kind Fried Chicken Platter, and more, as well as items beyond chicken such as First Bonito and Shungiku Carpaccio. A perfect course for business entertainment and drinking parties! *Includes 3 hours of all-you-can-drink draft beer (*last order 30 minutes before) *Available Sunday through Thursday only (not available on Fridays, Saturdays, or the day before holidays) *Guests must arrive by 5:00 PM

Menu

~9/30 [Appetizer] Assorted 3 Kinds of Torikku Appetizers (Simmered Quail Eggs, Seaweed Stem Lettuce and Steamed Chicken Dressed Salad with Yuzu Flavor, Chicken Hearts with Salted Leek) [Warm Dish] Simmered Domestic Chicken Drumettes and Daikon Radish [Sashimi] Lightly Seared First Bonito and Garland Chrysanthemum Carpaccio with Yuzu Soy Dressing [Cold Dish] Sichuan-style Mouthwatering Chicken [Seasonal Salad] Smoked Duck and Crispy Burdock Salad with Truffle Dressing [Fried Dish] Assorted Chicken Tempura Nanban and 2 Kinds of Fried Chicken [Charcoal Grill] Charcoal-grilled Duck Loin and Genkotsu Tsukune with Yuzu Pepper [Meal] Refreshing Udon with Steamed Chicken and Colorful Vegetables [Dessert] Custard Taiyaki Sichuan-style Mouthwatering Chicken → Can be changed to Lightly Seared Chicken Breast *If you wish to make a change, please inform us by the day before in advance. Changes cannot be made on the day of your visit. 10/1~ [Appetizer] Assorted 3 Kinds of Torikku Appetizers (Simmered Quail Eggs, Seaweed Stem Lettuce and Steamed Chicken Dressed Salad with Yuzu Flavor, Chicken Neck Skin with Salted Leek) [Warm Dish] Simmered Tsukune with Cartilage and Daikon Radish [Cold Dish] Low-temperature Cooked Chicken Breast Carpaccio with Truffle Flavor [Seasonal Salad] Japanese-style Salad with Smoked Duck and Pumpkin [Specialty] Crispy Chicken Skin Skewers with Yuzu Salt and Irizake [Fried Dish] Chicken and Seasonal Vegetable Tempura with Yukari Salt [Charcoal Grill] Charcoal-grilled Bitchu Chicken Thigh with Yakitori Sauce and Yuzu Pepper [Meal] Chicken Soboro Tantan Udon with Japanese Dashi Aroma, Topped with Soft-boiled Egg [Dessert] Custard Taiyaki with Caramel Sauce *Photos are for illustrative purposes only. [All-You-Can-Drink Menu] [Beer] Premium Malt's, Kinmugi <Draft>, Shandy Gaff, Diesel [Highball] Torys Highball (Cola, Cola Zero, Ginger Ale, Yuzu) [Sour] Kodawari Sakaba Lemon Sour, Tako Highball, Coke Zero Lemon Sour, Hyosai Sour, Yuzu, Calpis, Plain, Lime, Grapefruit, Oolong High [Cocktails] [Cassis, Vodka, Peach, Lychee] × [Oolong Tea, Soda, Calpis, Tonic, Cola, Ginger Ale, Orange Juice, Grapefruit Juice] [Plum Wine] Yamato Bijin, Yuzu Plum Wine [Wine] Red Wine, White Wine [Wine Sour] Akadama Punch (Cola, Ginger) [Shochu] Sugomugi (Barley), Sugoimo (Sweet Potato) [Sake] Cold Sake, Hot Sake [Soft Drinks] Coca-Cola, Oolong Tea, Calpis, etc. [Option] Add the following drinks for +500 yen per person! [Highball] Kaku Highball (Cola, Ginger, Yuzu) [Japanese Gin] Sui Gin Soda, Yuzu [Shochu] Osumi (Sweet Potato, Barley)

Confirmation details

Smoking is permitted at all seats. In accordance with the passive smoking prevention ordinance, guests under 20 years of age are not permitted to enter.

Reserve this course

Date
‌
‌