<Individually Plated> [Chicken Deluxe Course] 3 Kinds of Chicken Sashimi × Charcoal-Grilled Duck Loin and Chicken Wings, 11 Dishes total (Course + 3 Hours of All-You-Can-Drink)

Menu

Some dishes will be served as individual portions. [Appetizer] Assorted 5 Appetizers from Torikku (Simmered Quail Eggs, Marinated Mountain Jellyfish and Steamed Chicken with Yuzu Flavor, Chicken Neck Skin with Salted Scallions, Ume Suisho, Smoked Duck) [Hot Dish] Simmered Chicken Meatballs with Cartilage and Daikon Radish [Sashimi] Assorted Damaro Thigh and Breast Sashimi, and 3 Kinds of Seared Chicken Breast [Seasonal Dish] Potato Salad with Soft-Boiled Egg and Cobb Dressing [Fried Dish] Assorted Chicken Tempura and Seasonal Vegetable Tempura, 4 Kinds [Specialty] Homemade Chicken Skin with Ponzu Sauce [Palate Cleanser] Cream Cheese with Shutō, Served with Crackers [Charcoal Grill I] Charcoal-Grilled Chicken Wings with Yakitori Sauce <Individual Portion> [Charcoal Grill II] Charcoal-Grilled Omi Duck Loin with Yuzu Pepper <Individual Portion> [Meal] Chicken Soba <Individual Portion> [Dessert] Yuzu Sherbet <Individual Portion> Photos are for illustrative purposes only. [Beer] The Premium Malt's, Kinmugi <Draft>, Shandy Gaff, Diesel [Highball] Torys Highball (Cola, Coke Zero, Ginger Ale, Yuzu) [Sour] Lemon Sour, Tako High, Coke Zero Lemon Sour, Hyosai Sour, Yuzu, Calpis, Plain, Lime, Grapefruit, Oolong High [Cocktail] [Cassis, Vodka, Peach, Lychee] × [Oolong Tea, Soda, Calpis, Tonic, Cola, Ginger Ale, Orange Juice, Grapefruit Juice] [Plum Wine] Yamato Bijin, Yuzu Plum Wine [Wine] Red Wine, White Wine [Wine Sour] Akadama Punch (Cola, Ginger) [Shochu] Sugomugi (Barley), Sugoimo (Sweet Potato) [Sake] Cold Sake, Hot Sake [Soft Drinks] Coca-Cola, Oolong Tea, Calpis, etc. [Option] Add the following drinks for an additional 500 yen per person [Highball] Kaku Highball (Cola, Ginger, Yuzu) [Japanese Gin] Sui Gin Soda, Yuzu [Shochu] Osumi (Sweet Potato, Barley)