[Kyushu Tour Course] 10 Dishes Including Whole Live-Prepared Yobuko Squid and 3 Kinds of Horse Sashimi (Course + 2-Hour All-You-Can-Drink)
7,000 JPY(tax included)
![[Kyushu Tour Course] 10 Dishes Including Whole Live-Prepared Yobuko Squid and 3 Kinds of Horse Sashimi](https://res-reserve.imgix.net/133288/54763339-69e2-4869-a9e9-dead4c5e747a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
<2-Hour All-You-Can-Drink> [Perfect for business entertainment, class reunions, and all kinds of banquets!] A luxurious Kyushu Umaka course featuring whole Yobuko squid sashimi, an assortment of three kinds of horse sashimi, chicken nanban with takana and mentaiko tartar sauce, and more! Enjoy 10 exquisite dishes plus all-you-can-drink, including The Premium Malt's. *Last order 30 minutes before closing. *Private rooms can be reserved for parties of 6 or more (8 or more on Wednesdays, Thursdays, Fridays, and the day before holidays). Ideal for all kinds of banquets.
Menu
Until 9/30(水) [Course 1] Three Assorted Appetizers [Course 2] Whitebait Choregi Salad [Course 3] Three Assorted Cuts of Horse Sashimi [Course 4] Morning-Prepared Fresh Squid Delivered Directly from Yobuko *This squid is not live squid. Prepared immediately after landing in the morning, it is carefully matured to bring out its sweetness and rich texture. [Course 5] Chicken Nanban with Takana and Mentaiko Tartar Sauce [Course 6] Umaka Gyoza [Course 7] Slowly Simmered Meat and Tofu [Course 8] Salt-Grilled Squid Fin and Tentacles [Course 9] Negitoro Rice Bowl [Course 10] Today’s Dessert From 10/1(木) [Course 1] Three Assorted Seasonal Appetizers [Course 2] Two Assorted Duck Dishes [Course 3] Pork Shabu-Shabu Sesame Salad [Course 4] Two Assorted Sashimi [Course 5] Three Assorted Cuts of Horse Sashimi [Course 6] Whole Spear Squid Sashimi Platter *This squid is not live squid. Prepared immediately after landing in the morning, it is carefully matured to bring out its sweetness and rich texture. [Course 7] Umaka Specialty Nakatsu-Style Fried Chicken [Course 8] Umaka Gyoza with Yuzu Pepper Ponzu [Course 9] Kyushu-Style Chicken and Daikon Simmered with Sweet Soy Sauce and Sweet Potato Shochu [Course 10] Salt-Grilled Spear Squid Tentacles and Fin [Course 11] Kyushu Local Cuisine Buri Atsu Rice *Photos are for illustrative purposes only. *Private rooms may be reserved for parties of 6 or more (水、木、金 are available for parties of 8 or more) ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt's Kaoru Ale [Highball] Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger [Chuhai] Kodawari Sakaba Lemon Sour, Otokoume Sour, Lime Sour, Ramune Sour, Kyoho Grape Sour, Calpis Sour, Yuzu Sour, Plain Sour, Oolong High, Green Tea High [Japanese Gin] SUI Gin Soda [Plum Wine] Yamato Bijin [Sweet Potato Shochu] Sugo-Imo (On the Rocks / with Water / with Hot Water / with Soda) [Barley Shochu] Sugo-Mugi (On the Rocks / with Water / with Hot Water / with Soda) [Wine] By the Glass (Red / White), Akadama Grape Sour, Akadama Cola, Akadama Ginger Ale [Cocktails] [Cassis / Vodka / Peach] × [Soda / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea] [Soft Drinks] Oolong Tea, Orange Juice, Green Tea, Grapefruit Juice, Cola, Ginger Ale, Calpis
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
