[Hearty Course] 9 Dishes Including Horse Sashimi, Fried Chicken, and Gyoza (Course + 3 Hours of All-You-Can-Drink (Available Sunday–Thursday Only))

Menu

Until 9/30 (Wed) [Course 1] Two Assorted Appetizers [Course 2] Nagasaki Sara Udon Salad [Course 3] Vinegared Pork Offal with Ponzu [Course 4] Red and White Horse Sashimi Platter [Course 5] Nakatsu-Style Salt Fried Chicken from Oita [Course 6] Umaka Gyoza [Course 7] Slowly Simmered Meat and Tofu [Course 8] Takana Mustard Greens and Mentai Rice [Course 9] Today's Dessert From 10/1 (Thu) [Course 1] Today's Appetizer [Course 2] Hakata Specialty: Vinegared Pork Offal with Ponzu [Course 3] Nagasaki Sara Udon Salad [Course 4] Assorted Sashimi, 2 Kinds [Course 5] Lean Horse Sashimi [Course 6] Umaka Specialty: Chicken Nanban with Mentaiko Tartar Sauce [Course 7] Umaka Gyoza with Yuzu Pepper Ponzu [Course 8] Kyushu-Style Chicken and Daikon Simmered with Sweet Soy Sauce and Imo Shochu [Course 9] Kyushu Assorted Takana Mustard Greens and Mentai Rice Photos are for illustrative purposes only. Private rooms can be reserved for parties of 6 or more (8 or more on Wednesdays, Thursdays, and Fridays) ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt's Kaoru Ale [Highball] Jim Beam Highball / Jim Beam Cola / Jim Beam Ginger [Chu-Hi] Kodawari Sakaba Lemon Sour / Otoko Ume Sour / Lime Sour / Ramune Sour / Kyoho Grape Sour / Calpis Sour / Yuzu Sour / Plain Sour / Oolong High / Green Tea High [Japanese Gin] Sui Gin Soda [Plum Wine] Yamato Bijin [Imo Shochu] Sugo Imo (On the Rocks / with Water / with Hot Water / with Soda) [Mugi Shochu] Sugo Mugi (On the Rocks / with Water / with Hot Water / with Soda) [Wine] Glass Wine (Red / White) / Akadama Grape Sour / Akadama Cola / Akadama Ginger Ale [Cocktails] [Cassis / Vodka / Peach] × [Soda / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea] [Soft Drinks] Oolong Tea / Orange Juice / Green Tea / Grapefruit Juice / Cola / Ginger Ale / Calpis