[Banquet Course] 8 Dishes Including Kurose Yellowtail Sashimi and Charcoal-Grilled Chicken (Course + 3 Hours of All-You-Can-Drink (Available Sunday–Thursday Only))

Menu

Until 9/30 (Wed) [Course 1] Vinegared Motsu with Ponzu [Course 2] Nagasaki Sara Udon Salad [Course 3] Kurose Yellowtail Sashimi [Course 4] White Chicken Tempura [Course 5] Delicious Gyoza [Course 6] Charcoal-Grilled Chicken with Red Yuzu Pepper [Course 7] Hakata Mentaiko Rice [Course 8] Today’s Dessert From 10/1 (Thu) [Course 1] Today’s Appetizer [Course 2] Nagasaki Sara Udon Salad [Course 3] Assorted Sashimi, 2 Kinds [Course 4] Chikuwa Seaweed Fritter with Karashi Mayo [Course 5] Delicious Gyoza with Yuzu Pepper Ponzu [Course 6] Miyazaki Specialty Charcoal-Grilled Chicken [Course 7] Fukuoka Specialty Takana Rice Photos are for illustrative purposes only. Private rooms may be reserved for parties of 6 or more (8 or more on Wed, Thu, and Fri). ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt’s Kaoru Ale [Highball] Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger [Chuhai] Kodawari Sakaba Lemon Sour, Otokoume Sour, Lime Sour, Ramune Sour, Kyoho Grape Sour, Calpis Sour, Yuzu Sour, Plain Sour, Oolong High, Green Tea High [Japanese Gin] SUI Gin Soda [Plum Wine] Yamato Bijin [Sweet Potato Shochu] Sugo Imo (On the Rocks / with Water / with Hot Water / with Soda) [Barley Shochu] Sugo Mugi (On the Rocks / with Water / with Hot Water / with Soda) [Wine] Glass (Red / White), Akadama Grape Sour, Akadama Cola, Akadama Ginger Ale [Cocktails] [Cassis / Vodka / Peach] × [Soda / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea] [Soft Drinks] Oolong Tea, Orange Juice, Green Tea, Grapefruit Juice, Cola, Ginger Ale, Calpis