【Hydrangea Course】Assorted Sashimi × Miyazaki Charcoal-Grilled Chicken × Gyoza, 7 Dishes (Course + 3 Hours of All-You-Can-Drink (Available Sunday–Thursday Only))

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[Course Item 1] Today's Appetizer [Course Item 2] Nagasaki Sara Udon Salad [Course Item 3] Assorted 2 Kinds of Sashimi [Course Item 4] Chikuwa Seaweed Fritter with Spicy Mustard Mayo [Course Item 5] Delicious Gyoza with Yuzu Pepper Ponzu [Course Item 6] Miyazaki Specialty Charcoal-Grilled Chicken [Course Item 7] Fukuoka Specialty Takana Rice ※Photos are for illustrative purposes only. ※Private rooms may be reserved for parties of 6 or more. (On Wednesdays, Thursdays, and Fridays, reservations are accepted for parties of 8 or more.) ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt's Kaoru Ale [Highball] Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger [Chuhai] Kodawari Sakaba Lemon Sour, Otokoume Sour, Lime Sour, Ramune Sour, Kyoho Grape Sour, Calpis Sour, Yuzu Sour, Plain Sour, Oolong High, Green Tea High [Japanese Gin] Sui Gin Soda [Plum Wine] Yamato Bijin [Sweet Potato Shochu] Sugo Imo (On the Rocks / with Water / with Hot Water / with Soda) [Barley Shochu] Sugo Mugi (On the Rocks / with Water / with Hot Water / with Soda) [Wine] Glass Wine (Red / White), Akadama Grape Sour, Akadama Cola, Akadama Ginger Ale [Cocktails] [Cassis / Vodka / Peach] × [Soda / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea] [Soft Drinks] Oolong Tea, Orange Juice, Green Tea, Grapefruit Juice, Cola, Ginger Ale, Calpis