[Umaka Motsunabe Course] Hakata Motsunabe × Basashi × White Chicken Tempura, 7 Dishes (Course + 3-Hour All-You-Can-Drink (Available only from Saturday to Thursday))

Menu

Until 9/30 (Wed) [Course 1] Two Appetizers [Course 2] Vinegared Beef Offal with Ponzu [Course 3] Lean Horse Sashimi, 3 Pieces [Course 4] Hakata Motsunabe with Soy Sauce Broth, Made with Domestic Beef Small Intestines [Course 5] White Chicken Tempura [Course 6] Champon Noodles [Course 7] Today’s Dessert From 10/1 (Thu) [Course 1] Today’s Appetizer [Course 2] Assorted Two Kinds of Sashimi [Course 3] Hakata Specialty Motsunabe with Soy Sauce Broth [Course 4] Umaka Specialty Fried Chicken with Yuzu Pepper [Course 5] Umaka Gyoza with Yuzu Pepper Ponzu [Course 6] Finishing Champon Noodles *Photos are for illustrative purposes only. *Private rooms may be reserved for parties of 6 or more (8 or more on Wednesdays, Thursdays, and Fridays) ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt’s Kaoru Ale [Highball] Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger [Chuhai] Kodawari Sakaba Lemon Sour, Otokoume Sour, Lime Sour, Ramune Sour, Kyoho Grape Sour, Calpis Sour, Yuzu Sour, Plain Sour, Oolong High, Green Tea High [Japanese Gin] Sui Gin Soda [Plum Wine] Yamato Bijin [Sweet Potato Shochu] Sugo-Imo (On the Rocks / with Water / with Hot Water / with Soda) [Barley Shochu] Sugo-Mugi (On the Rocks / with Water / with Hot Water / with Soda) [Wine] Glass (Red / White), Akadama Grape Sour, Akadama Cola, Akadama Ginger Ale [Cocktails] [Cassis / Vodka / Peach] × [Soda / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea] [Soft Drinks] Oolong Tea, Orange Juice, Green Tea, Grapefruit Juice, Cola, Ginger Ale, Calpis