[Kyushu Delights Course] Whole Sliced Kensaki Squid × Assorted 3 Kinds of Horse Sashimi, 11 Dishes (Course + 3 Hours of All-You-Can-Drink (Available Sunday through Thursday Only))

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[Course 1] Three Kinds of Today’s Appetizers [Course 2] Assorted Two Kinds of Duck [Course 3] Pork Shabu-Shabu Sesame Salad [Course 4] Assorted Two Kinds of Sashimi [Course 5] Assorted Three Kinds of Horse Sashimi [Course 6] Whole Swordtip Squid Sashimi *This squid is not live squid. Processed immediately after landing in the morning, it is carefully aged to bring out its sweetness and rich texture. [Course 7] Umaka Specialty: Nakatsu Fried Chicken [Course 8] Umaka Gyoza with Yuzu Pepper Ponzu [Course 9] Chicken and Daikon, Kyushu Style, Made with Sweet Soy Sauce and Imo Shochu [Course 10] Salt-Grilled Swordtip Squid Tentacles and Fins [Course 11] Kyushu Regional Cuisine: Yellowtail Rice *Photos are for illustrative purposes only. *Private rooms may be reserved for parties of 6 or more (8 or more on Wednesdays, Thursdays, and Fridays) ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt’s Kaoru Ale [Highball] Jim Beam Highball / Jim Beam Cola / Jim Beam Ginger [Chu-Hi] Kodawari Sakaba Lemon Sour / Otokoume Sour / Lime Sour / Ramune Sour / Kyoho Grape Sour / Calpis Sour / Yuzu Sour / Plain Sour / Oolong High / Green Tea High [Japanese Gin] SUI Gin Soda [Plum Wine] Yamato Bijin [Imo Shochu] Sugo Imo (On the Rocks / with Water / with Hot Water / with Soda) [Mugi Shochu] Sugo Mugi (On the Rocks / with Water / with Hot Water / with Soda) [Wine] Glass Wine (Red / White) / Akadama Grape Sour / Akadama Cola / Akadama Ginger Ale [Cocktails] [Cassis / Vodka / Peach] × [Soda / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea] [Soft Drinks] Oolong Tea / Orange Juice / Green Tea / Grapefruit Juice / Cola / Ginger Ale / Calpis