[Kyushu Tour Course] 10 Dishes Including Whole Live-Prepared Yobuko Squid and 3 Kinds of Horse Sashimi (Course + 3 Hours of All-You-Can-Drink (Available Sunday through Thursday Only))
7,500 JPY(tax included)
![[Kyushu Tour Course] 10 Dishes Including Whole Live-Prepared Yobuko Squid and 3 Kinds of Horse Sashimi](https://res-reserve.imgix.net/133288/54763339-69e2-4869-a9e9-dead4c5e747a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
<3 Hours of All-You-Can-Drink> [Perfect for business entertainment, class reunions, and all kinds of banquets!] Enjoy a luxurious Kyushu delicacies course featuring whole squid sashimi from Yobuko, an assortment of 3 kinds of horse sashimi, chicken nanban with mustard greens and cod roe tartar, and more! This lavish 10-course meal includes all-you-can-drink, with Premium Malts also available. *Available Sunday to Thursday only (not available on Fridays or the day before holidays) *Last order 30 minutes before closing *Private rooms can be reserved for parties of 6 or more (8 or more on Wednesdays, Thursdays, Fridays, and the day before holidays) Ideal for all kinds of banquets
Menu
Until 9/30(水) [Course 1] Three Assorted Appetizers [Course 2] Whitebait Choregi Salad [Course 3] Three Assorted Cuts of Horse Sashimi [Course 4] Morning-Prepared Fresh Squid Delivered Directly from Yobuko *This squid is not live squid. Prepared immediately after landing in the morning, it is carefully matured to bring out its sweetness and rich texture. [Course 5] Chicken Nanban with Takana and Mentaiko Tartar Sauce [Course 6] Umaka Gyoza [Course 7] Slowly Simmered Meat and Tofu [Course 8] Salt-Grilled Squid Fin and Tentacles [Course 9] Negitoro Rice Bowl [Course 10] Today’s Dessert From 10/1(木) [Course 1] Three Assorted Seasonal Appetizers [Course 2] Two Assorted Duck Dishes [Course 3] Pork Shabu-Shabu Sesame Salad [Course 4] Two Assorted Sashimi [Course 5] Three Assorted Cuts of Horse Sashimi [Course 6] Whole Spear Squid Sashimi Platter *This squid is not live squid. Prepared immediately after landing in the morning, it is carefully matured to bring out its sweetness and rich texture. [Course 7] Umaka Specialty Nakatsu-Style Fried Chicken [Course 8] Umaka Gyoza with Yuzu Pepper Ponzu [Course 9] Kyushu-Style Chicken and Daikon Simmered with Sweet Soy Sauce and Sweet Potato Shochu [Course 10] Salt-Grilled Spear Squid Tentacles and Fin [Course 11] Kyushu Local Cuisine Buri Atsu Rice *Photos are for illustrative purposes only. *Private rooms may be reserved for parties of 6 or more (水、木、金 are available for parties of 8 or more) ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt's Kaoru Ale [Highball] Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger [Chuhai] Kodawari Sakaba Lemon Sour, Otokoume Sour, Lime Sour, Ramune Sour, Kyoho Grape Sour, Calpis Sour, Yuzu Sour, Plain Sour, Oolong High, Green Tea High [Japanese Gin] SUI Gin Soda [Plum Wine] Yamato Bijin [Sweet Potato Shochu] Sugo-Imo (On the Rocks / with Water / with Hot Water / with Soda) [Barley Shochu] Sugo-Mugi (On the Rocks / with Water / with Hot Water / with Soda) [Wine] By the Glass (Red / White), Akadama Grape Sour, Akadama Cola, Akadama Ginger Ale [Cocktails] [Cassis / Vodka / Peach] × [Soda / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea] [Soft Drinks] Oolong Tea, Orange Juice, Green Tea, Grapefruit Juice, Cola, Ginger Ale, Calpis
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
