[Banquet Course] 8 Dishes Including Kurose Yellowtail Sashimi and Charcoal-Grilled Chicken (Course + 3 Hours of All-You-Can-Drink (Available Sunday–Thursday Only))

Menu

【1st Item】Vinegared Motsu with Ponzu Sauce 【2nd Item】Nagasaki Sara Udon Salad 【3rd Item】Kurose Yellowtail Sashimi 【4th Item】White Chicken Tempura 【5th Item】Delicious Gyoza 【6th Item】Charcoal-Grilled Chicken with Red Yuzu Pepper 【7th Item】Hakata Mentaiko Rice 【8th Item】Today’s Dessert ※Photos are for illustrative purposes only. ※Private rooms can be reserved for parties of 6 or more guests (8 or more guests on Wednesday, Thursday, and Friday) ============================== 【All-You-Can-Drink Menu】 [Beer] The Premium Malt’s Kaoru Ale [Highball] Jim Beam Highball・Jim Beam Cola・Jim Beam Ginger [Chuhai] Kodawari Sakaba Lemon Sour・Otoko Ume Sour・Lime Sour・Ramune Sour・Kyoho Grape Sour・Calpis Sour・Yuzu Sour・Plain Sour・Oolong High・Green Tea High [Japanese Gin] SUI Gin Soda [Plum Wine] Yamato Bijin [Sweet Potato Shochu] Sugo Imo （On the Rocks・With Water・With Hot Water・With Soda） [Barley Shochu] Sugo Mugi （On the Rocks・With Water・With Hot Water・With Soda） [Wine] Glass（Red・White）・Akadama Grape Sour・Akadama Cola・Akadama Ginger Ale [Cocktails] 【Cassis・Vodka・Peach】×【Soda・Cola・Ginger Ale・Orange Juice・Grapefruit Juice・Oolong Tea】 [Soft Drinks] Oolong Tea・Orange Juice・Green Tea・Grapefruit Juice・Cola・Ginger Ale・Calpis