[Kyushu Tour Course] Live Yobuko Squid Sashimi × 3 Types of Horse Sashimi, Total 10 Dishes (Course + 3-hour all-you-can-drink (Available from Saturday to Thursday))

Menu

【Dish 1】 Three kinds of appetizers 【Dish 2】 Shirasu Choregi Salad 【Dish 3】 Assortment of three kinds of horse sashimi 【Dish 4】 Fresh from Iki! Yellowtail squid * This squid is not a swimming squid. The squid is processed immediately after being landed in the morning, allowing you to enjoy its matured sweetness and rich texture! 【Dish 5】 Fried chicken with mustard leaf and spicy cod roe tartar sauce 【Dish 6】 Special Umaka Dumplings 【Dish 7】 Simmered Meat Tofu 【Dish 8】 Salt-grilled squid fins and tentacles 【Dish 9】 Negitoro Donburi 【Dish 10】 Today's Dessert * Photos are for illustrative purposes. * Private rooms can be reserved for parties of 6 or more (8 or more on Wednesday, Thursday, and Friday). ============================== 【All-You-Can-Drink Menu】 [Beer] The Premium Malt's Kaoru Ale [Highball] Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger [Chuhai] Special Tavern Lemon Sour, Otoko Ume Sour, Lime Sour, Ramune Sour, Kyoho Sour, Calpis Sour, Yuzu Sour, Plain Sour, Oolong Highball, Green Tea Highball [Japanese Gin] Midori Gin Soda [Plum Wine] Yamato Bijin [Sweet Potato Shochu] Sugoimo (On the Rocks, Water, Hot Water, Soda) [Barley Shochu] Sugomugi (On the Rocks, Water, Hot Water, Soda) [Wine] Glass (Red, White), Akadama Grape Sour, Akadama Cola, Akadama Ginger Ale [Cocktails] [Cassis, Vodka, Peach] × [Soda, Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong Tea] [Soft Drinks] Oolong Tea, Orange Juice, Green Tea, Grapefruit Juice, Cola, Ginger Ale, Calpis