[Satsuma Course] Horse Sashimi x Mentaiko Chicken Nanban x Simmered Chicken and Daikon, 9 Dishes (Course + 2-Hour All-You-Can-Drink)

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[Item 1] Today’s Appetizer [Item 2] Hakata Specialty: Vinegared Motsu with Ponzu [Item 3] Nagasaki Sara Udon Salad [Item 4] Assorted Sashimi, 2 Kinds [Item 5] Lean Horse Sashimi [Item 6] Umaka Specialty: Chicken Nanban with Mentaiko Tartar Sauce [Item 7] Umaka Gyoza with Yuzu Kosho Ponzu [Item 8] Chicken and Daikon, Kyushu-Style, Made with Sweet Soy Sauce and Imo Shochu [Item 9] Kyushu Assortment: Takana and Mentaiko Rice *Photos are for illustrative purposes only. *Private rooms can be reserved for parties of 6 or more guests (8 or more guests on Wednesdays, Thursdays, and Fridays) ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt’s Kaoru Ale [Highball] Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger [Chuhai] Kodawari Sakaba Lemon Sour, Otokoume Sour, Lime Sour, Ramune Sour, Kyoho Grape Sour, Calpis Sour, Yuzu Sour, Plain Sour, Oolong High, Green Tea High [Japanese Gin] SUI Gin Soda [Plum Wine] Yamato Bijin [Imo Shochu] Sugo Imo (On the Rocks / with Water / with Hot Water / with Soda) [Mugi Shochu] Sugo Mugi (On the Rocks / with Water / with Hot Water / with Soda) [Wine] Glass Wine (Red / White), Akadama Grape Sour, Akadama Cola, Akadama Ginger Ale [Cocktails] [Cassis / Vodka / Peach] × [Soda / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea] [Soft Drinks] Oolong Tea, Orange Juice, Green Tea, Grapefruit Juice, Cola, Ginger Ale, Calpis