[Kiwami Course with Hot Pot] 9 dishes including Asari Clam and Yellowtail Mizore Hot Pot (Course Only)

Menu

[Course 1] Chef’s Selection of 3 Appetizers – Straw-Grilled Mentaiko, Soy-Marinated Nagaimo, and Smashed Cucumber – [Course 2] Specialty! Hearty Assortment of Straw-Grilled Bonito, Yellowtail, and Salmon [Course 3] Salad with Baby Sardines and Kaiware Radish Sprouts [Course 4] Grilled Awaodori Chicken Thigh – Served with Grated Daikon Ponzu – [Course 5] Kami-sama’s Shrimp with Mayonnaise [Course 6] Deep-Fried Oden Daikon Radish [Course 7] Mizore Hot Pot with Clams and Yellowtail [Course 8] Udon to Finish [Course 9] Seasonal Dessert *For same-day reservations, menu items may change depending on ingredient availability. *Photo is for illustrative purposes only. ============================== Options Add 16 or more items including Kaku Highball and wine for +300 yen! Upgrade to the premium all-you-can-drink plan with all drinks included for +600 yen! [All-You-Can-Drink Menu] [Beer] The Premium Malt’s / Shandy Gaff / Yuzu Beer / All-Free (non-alcoholic beer-taste beverage) [Highball] Torys Highball / Torys Coke Highball / Torys Ginger Highball / Torys Lemon Highball / Torys Sudachi Highball [Sour] Sudachi / Plum / Lime / Lemon / Kyoho Grape / Calpis / Yuzu [Sake] Tsū no Karakuchi (cold sake / hot sake) [Fruit Liqueur] Yamato Bijin / Yuzu Umeshu (on the rocks / with water / with hot water / with soda / with barley tea) [Wine] Rossi Rock (red / white) / Akadama Grape Sour [Shochu] Imo / Mugi / Tantakatan / Zanpa (on the rocks / with water / with hot water / with soda / with barley tea) [Cocktails [Gin]] Gin Buck / Gin and Tonic [Cocktails [Vodka]] Bulldog / Screwdriver / Moscow Mule [Cocktails [Peach]] Peach Soda / Fuzzy Navel / Peach Grape / Peach Oolong / Peach Calpis [Cocktails [Cassis]] Cassis Soda / Cassis Grape / Cassis Oolong / Cassis Orange [Non-Alcoholic] Yuzu Cola / Sudachi Tonic [Soft Drinks] Cola / Grapefruit / Ginger Ale / Calpis / Orange / Oolong Tea