Imperial Course / Individually Plated (Course + 2-hour all-you-can-drink )
10,000 JPY(tax included)

About Course Menu
[For Banquets and Business Entertaining] Featuring Saga Beef grilled on a ceramic plate as the main dish, this luxurious course also includes an extravagant 5-item platter of aged sea bream and fresh fish, tempura assortment, and other premium ingredients. Each dish is served separately. Includes all-you-can-drink with approximately 195 selections. Food only: 9000 yen 2-hour all-you-can-drink included (last order 30 minutes before closing) 1-hour extension available for +500 yen (available Saturday through Thursday only) For visits after 8:00 PM, unlimited all-you-can-drink is available until last order
Menu
■For parties of 8 or more selecting a course menu■ A toast drink of oolong tea or bottled beer (Akaboshi or Super Dry) will be provided. If no preference is specified, Super Dry will be served. Some items will be served in a separate style. [Appetizer] Assortment of 3 appetizers Nanohana and sakura shrimp ohitashi Prosciutto and tomato in wine jelly Roast beef [Warm Dish] Chawanmushi [Sashimi] Aged sea bream and 5 other kinds of fresh fish [Steamed Dish] Tilefish jōyo-mushi with yuba ankake sauce [Meat] Saga beef grilled on a ceramic plate [Simmered Dish] Yamato pork simmered with shio-koji [Fried Dish] Assorted tempura [Specialty Dish] Firefly squid and fresh wakame with karashi sumiso [Meal] Sansai rice [Dessert] Matcha chiffon cake with chocolate red bean sauce After 20:00, enjoy all-you-can-drink until last order. Please relax and enjoy your time until closing. 1-hour extension available for +500 yen (Saturday to Thursday only)
Confirmation details
Images are for illustrative purposes only. If you have any ingredient dislikes or requests for changes, please include them in the special requests section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%