(Nabe) Kiwami Course | Sake Lees Hot Pot with Sea Bream and Clams × Fried Oden Daikon, etc. <9 Dishes in Total> (Course + 2-hour all-you-can-drink included)
5,000 JPY(tax included)
About Course Menu
[Course Item 1] Two Appetizer Platter (Daikon Radish Peel Marinated in Oyster Soy Sauce / Crushed Cucumber with Crispy Soy Sauce) Sakagura’s classic! A quick and easy favorite [Course Item 2] House Specialty! Hank Chika Sakaba Platter (Assorted Sashimi, 5 Kinds) A luxurious assortment showcasing the flavors of the season [Course Item 3] Crab Miso Spaghetti Salad Rich and irresistible! A refined dish with the aroma of the sea [Course Item 4] Salt-Grilled Chicken Neck with Yuzu Pepper Mayo The yuzu pepper mayo makes it unforgettable! Delicious down to the last bite [Course Item 5] Deep-Fried Oden Daikon Tender, flavor-soaked daikon transformed into a crispy delight! [Course Item 6] Chicken Nanban with Plenty of Tartar Sauce Sweet vinegar and tartar sauce in a golden balance of flavor [Course Item 7] Sea Bream and Clam Sake Lees Hot Pot Exquisite broth! A special sake lees hot pot infused with the rich umami of sea bream and clams [Course Item 8] Noodles to Finish A satisfying finish with plenty of volume! [Course Item 9] Dessert Refresh your palate with dessert after your drinks *A food-only course is also available.
Menu
An affordable, delicious, and drink-friendly course with all three essentials. Sakagura’s special course lets you enjoy menu items that pair perfectly with drinks, such as Sea Bream and Clam Sake Lees Hot Pot and Salt-Grilled Chicken Neck with Yuzu Pepper Mayo, along with an all-you-can-drink option at a great value. Includes 2 hours of all-you-can-drink (last order 30 minutes before closing). A course with food only is also available. Please feel free to contact us even for same-day requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%