Nabe) Hana Course | 9 Dishes Including Shell Broth Hot Pot with Oysters and Salmon Belly (Course + 2-hour all-you-can-drink included)
6,000 JPY(tax included)
About Course Menu
[Great Value! Delicious! Perfect with Drinks! A Three-Point Course] Sakagura’s special course lets you enjoy great-value all-you-can-drink and dishes that pair perfectly with alcohol, including our specialty! Hank Chika Sakaba Platter (5 kinds of sashimi) and Oyster and Salmon Belly Clam Broth Hot Pot. Includes 2 hours of all-you-can-drink (last order 30 minutes before). A food-only course is also available.
Menu
<Course Meal Only: 5500 yen> [1st Dish] Crispy Yam with Soy Sauce Sakagura’s signature speedy menu item [2nd Dish] House Specialty! Hankaisakaba Platter (5 kinds of sashimi) A luxurious assortment showcasing the flavors of the season [3rd Dish] Seared Spanish Mackerel Carpaccio with Yuzu Fragrant yuzu and delicately seared carpaccio [4th Dish] Seared Beef Tataki with Aromatic Vegetables An exquisite dish enhanced by aromatic vegetables [5th Dish] Deep-Fried Oden Daikon Radish Flavor-soaked daikon transformed into a crispy delight [6th Dish] Deep-Fried Monkfish with Aromatic Spices An irresistible karaage seasoned with flavorful spices [7th Dish] Hot Pot with Oysters and Salmon Belly in Shellfish Broth A blissful hot pot infused with the rich umami of the sea [8th Dish] Noodles to Finish A satisfying finish with generous volume [9th Dish] Dessert Refresh your palate with dessert after your drinks * A food-only course is also available * Photos are for illustrative purposes only * A cancellation fee will be charged for same-day cancellations
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%