[Duck Hot Pot Course] A total of 9 dishes including domestic duck hot pot and seared bonito cooked over straw (Course + 3-hour all-you-can-drink (Saturday to Thursday))

Menu

[Appetizer] Straw-Smoked Soy-Braised Quail Egg [Specialty] Simmered Asparagus, Finished with Straw Smoking [Straw-Seared Fish] Our Signature Straw-Seared Bonito ～ Served with Carefully Selected Rock Salt and Yuzu Ponzu ～ [Duck Hot Pot] Domestic Duck Hot Pot ～ Japanese-Style Soy Sauce Broth ～ [Fried Dish] Tatsuta-Fried Spanish Mackerel ～ Served with Sweet Vinegar Sauce ～ [Delicacy] Wakayama Specialty Whitebait and Nanohana with Vinegared Miso [Straw-Seared Meat] Kininokuni Mikan Chicken Yuzu-An Straw Seared ～ Served with Yuzu Pepper ～ [Final Course] Soba Noodles [Dessert] Mandarin Orange Sherbet *Photo is for illustrative purposes only. September / Available Saturday through Thursday only! The straw-seared bonito course can be changed to all-you-can-eat for an additional 500円! If you wish, please let us know when making your reservation. *Not available on 9/26 ---------------------------------- [All-You-Can-Drink Menu] *Last order 30 minutes before Beer Premium Malt's Beer Cocktail Shandy Gaff（Beer×Ginger Ale） Highball Torys Highball/Torys Coke Highball/Torys Ginger Highball Sour Kodawari Sakaba Lemon Sour/Kodawari Sakaba Tako High Plain Sour/Calpis Sour/Kyoho Grape Sour/Pomegranate Sour/Lime Sour/Tomato Sour Cocktails Cassis Orange/Cassis Oolong/Cassis Soda/Peach Orange/Peach Oolong/Peach Soda SUI Gin SUI Gin Soda Plum Wine Plum Wine（On the Rocks / with Water / with Soda / with Hot Water） Jasmine Shochu JJ（Jasmine Shochu×Jasmine Tea）/JR（Jasmine Shochu×Green Tea）/JO（Jasmine Shochu×Oolong Tea）/JS（Jasmine Shochu×Soda） Shochu Imo / Mugi (Serving style: On the Rocks / Soda / with Water / with Hot Water / Oolong Tea / Green Tea) Sake Tsu no Karakuchi（Hot or Cold） Wine Glass Wine Red / White / Carlo Rossi Soft Drinks Oolong Tea/Green Tea/Jasmine Tea/Coca-Cola/Ginger Ale/Orange Juice/Calpis/Calpis Soda/Melon Soda