[Duck Hot Pot Course] A total of 9 dishes including domestic duck hot pot and seared bonito cooked over straw (Course + 3-hour all-you-can-drink (Saturday to Thursday))

Menu

[Appetizer] Straw-Smoked Marinated Quail Eggs [Specialty] Straw-Smoked Marinated Asparagus [Straw-Grilled Fish] Our Signature Straw-Grilled Bonito – Served with Carefully Selected Rock Salt and Yuzu Ponzu [Duck Hot Pot] Domestic Duck Hot Pot – Japanese-Style Soy Sauce Broth [Fried Dish] Tatsuta-Fried Spanish Mackerel – Finished with Sweet Vinegar Sauce [Delicacy] Wakayama Specialty Whitebait and Rapeseed Blossoms with Vinegared Miso [Straw-Grilled Meat] Kii no Kuni Mikan Chicken Yu-an Straw Grill – Served with Yuzu Pepper [Final Dish] Soba Noodles [Dessert] Mandarin Orange Sherbet Photos are for illustrative purposes only. ---------------------------------- [All-You-Can-Drink Menu] Last order 30 minutes before closing Beer Premium Malt's Beer Cocktail Shandy Gaff (Beer × Ginger Ale) Highball Torys Highball / Torys Coke Highball / Torys Ginger Highball Sour Kodawari Sakaba Lemon Sour / Kodawari Sakaba Taco High Plain Sour / Calpis Sour / Kyoho Grape Sour / Pomegranate Sour / Lime Sour / Tomato Sour Cocktails Cassis Orange / Cassis Oolong / Cassis Soda / Peach Orange / Peach Oolong / Peach Soda SUI Gin SUI Gin Soda Plum Wine Plum Wine (On the Rocks / with Water / with Soda / with Hot Water) Jasmine Shochu (茉莉花) JJ (Jasmine Shochu × Jasmine Tea) / JR (Jasmine Shochu × Green Tea) / JO (Jasmine Shochu × Oolong Tea) / JS (Jasmine Shochu × Soda) Shochu Sweet Potato / Barley (On the Rocks / with Soda / with Water / with Hot Water / Oolong Tea / Green Tea) Sake Tsu no Karakuchi (Hot or Cold) Wine House Wine by the Glass Red / White / Carlo Rossi Soft Drinks Oolong Tea / Green Tea / Jasmine Tea / Coca-Cola / Ginger Ale / Orange Juice / Calpis / Calpis Soda / Melon Soda