[Duck Hot Pot Course] A total of 9 dishes including domestic duck hot pot and seared bonito cooked over straw (Course + 3-Hour All-You-Can-Drink)

Menu

[Appetizer 1] Candied Sweet Chestnuts and Satsuma Sweet Potatoes [Appetizer 2] Marinated Autumn Eggplant, Straw-Grilled [Straw-Grilled Fish] Our Specialty Straw-Grilled Bonito — served with carefully selected rock salt and yuzu ponzu [Duck Hot Pot] Domestic Duck Hot Pot — Japanese-style soy broth [Fried Dish] Tatsuta-Fried Red Sea Bream — with sweet vinegar sauce [Delicacy] Wakayama Specialty Shirasu and Spinach with Sesame Dressing [Straw-Grilled Meat] Kinan Mikan Chicken Yu-an Style Straw-Grilled — served with yuzu pepper [Closing Dish] Soba Noodles [Dessert] Mandarin Orange Sherbet *Photo is for illustrative purposes only. 《Limited Time Offer: Saturday–Thursday!》 Upgrade to all-you-can-eat straw-grilled bonito for an additional 500 yen! If you are interested, please let us know when making your reservation. ---------------------------------- [All-You-Can-Drink Menu] *Last order 30 minutes before closing Beer Premium Malt's Beer Cocktail Shandy Gaff (Beer × Ginger Ale) Highball Torys Highball / Torys Coke Highball / Torys Ginger Highball Sour Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako High Plain Sour / Calpis Sour / Kyoho Grape Sour / Pomegranate Sour / Lime Sour / Tomato Sour Cocktails Cassis Orange / Cassis Oolong / Cassis Soda / Peach Orange / Peach Oolong / Peach Soda SUI Gin SUI Gin Soda Plum Wine Plum Wine (on the rocks / with water / with soda / with hot water) Jasmin Shochu JJ (Jasmin Shochu × Jasmine Tea) / JR (Jasmin Shochu × Green Tea) / JO (Jasmin Shochu × Oolong Tea) / JS (Jasmin Shochu × Soda) Shochu Sweet Potato / Barley (served on the rocks / with soda / with water / with hot water / with oolong tea / with green tea) Sake Tsu no Karakuchi (hot or cold) Wine Glass Wine Red / White / Carlo Rossi Soft Drinks Oolong Tea / Green Tea / Jasmine Tea / Coca-Cola / Ginger Ale / Orange Juice / Calpis / Calpis Soda / Melon Soda