ResReserve

[Wakayama Pork and Wagyu Shabu-Shabu Hot Pot Course] Including Straw-Seared Winter Yellowtail (Course + 3-Hour All-You-Can-Drink)

8,000 JPY(tax included)

[Wakayama Pork and Wagyu Shabu-Shabu Hot Pot Course] Including Straw-Seared Winter Yellowtail

About Course Menu

A satisfying course featuring umami-rich Wakayama pork and wagyu shabu-shabu hot pot as the main dish, with 2 hours of all-you-can-drink included! Enjoy our specialty comparison of straw-seared bonito and tuna, straw-seared yellowtail tataki, and the luxurious boldly straw-seared Japanese Black wagyu rump with truffle sauce. Ideal for all kinds of banquets, business entertainment, and celebratory gatherings. Includes 3 hours of all-you-can-drink with draft beer available. *Last order 30 minutes before.

Menu

[Appetizer 1] Straw-Seared Duck with Candied Sweet Chestnuts [Appetizer 2] Simmered Autumn Eggplant with Straw-Seared Finish [Appetizer 3] Pumpkin and Cream Cheese Salad [Straw-Seared Specialty] Wakura’s Signature Tasting of Straw-Seared Bonito and Tuna [Hot Pot] Shabu-Shabu Hot Pot with Wakayama Pork and Japanese Beef [Seared Specialty] Straw-Seared Yellowtail Tataki [Fried Dish] Assorted Tempura of Oysters, Autumn Eggplant, and Satsuma Sweet Potato [Seasonal Side Dish] Wakayama Specialty Whitebait and Spinach with Sesame Dressing [Straw-Seared Meat] Boldly Straw-Seared Japanese Black Beef Rump with Truffle Sauce [Final Course] Udon or Rice Porridge [Dessert] Mandarin Orange Sherbet Photos are for illustrative purposes only. ------------------------------------------ [Extensive All-You-Can-Drink Selection] Last order 30 minutes before closing

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