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[Utage Course] 8 dishes featuring seared bonito, yellowtail, and pork belly grilled over straw, along with seasonal ingredients (Course + Premium All-You-Can-Drink Included)

5,000 JPY(tax included)

[Utage Course] 8 dishes featuring seared bonito, yellowtail, and pork belly grilled over straw, along with seasonal ingredients

About Course Menu

<Great value with our Premium All-You-Can-Drink Plan!> Includes a premium all-you-can-drink selection of 80 varieties, featuring premium sake and shochu brands. This course features Tawaraya’s specialty, Tosa-style straw-grilled bonito and yellowtail, along with seasonal ingredients. In addition, it comes with 120 minutes of all-you-can-drink service!! Private rooms are also available for various banquets and drinking parties.

Menu

[Item 1] Grilled Mackerel with Kinome Miso [Item 2] Smoked Duck Loin [Item 3] Spicy Burdock Root Satsuma-age [Item 4] Assorted Straw-Seared Bonito and Yellowtail, Tosa Style Our bonito is cut into thick slices in authentic local style, bringing out its rich flavor, while the fragrant aroma of straw smoking spreads across the palate with each bite. [Item 5] Japanese-Style Salad with Shirasu and Daikon Radish [Item 6] Chinese-Style Salad with Plenty of Mizuna and Fried Chicken [Item 7] Straw-Seared Pork Belly with Yuzu Pepper Mayonnaise [Item 8] Kamameshi Rice with Bonito and Mountain Vegetables

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