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[Feast Course] Seared bonito, yellowtail, and pork belly over straw, and seasonal ingredients / 8 dishes (Course + Premium All-You-Can-Drink Included)

5,000 JPY(tax included)

[Feast Course] Seared bonito, yellowtail, and pork belly over straw, and seasonal ingredients / 8 dishes

About Course Menu

<Great value with Premium All-You-Can-Drink!> Includes a premium all-you-can-drink selection of 80 varieties, including premium brands of sake and shochu. This course features Tawaraya’s specialty, Tosa-style seared bonito and yellowtail over straw fire, along with seasonal ingredients. Plus, it includes 120 minutes of all-you-can-drink! Private rooms are also available for various banquets and drinking parties.

Menu

[Item 1] Grilled Mackerel with Kinome Miso [Item 2] Smoked Duck Breast [Item 3] Spicy Burdock Root Satsuma-age [Item 4] Assorted Tosa-style Straw-Seared Bonito and Yellowtail  Our bonito, cut into thick slices just like in its place of origin, is rich in flavor, and the fragrant smoky aroma of straw spreads across the palate with each bite. [Item 5] Japanese-style Salad with Whitebait and Daikon Radish [Item 6] Chinese-style Dish with Plenty of Mizuna Greens and Fried Chicken [Item 7] Straw-Seared Pork Belly with Yuzu Pepper Mayo [Item 8] Kamameshi Rice with Bonito and Mountain Vegetables

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