ResReserve

[Feast Course] Seared bonito, yellowtail, and pork belly over straw, and seasonal ingredients / 8 dishes (Two-hour all-you-can-drink )

4,500 JPY(tax included)

[Feast Course] Seared bonito, yellowtail, and pork belly over straw, and seasonal ingredients / 8 dishes

About Course Menu

Recommended for New Year parties: our signature Tosa-style straw-grilled bonito and yellowtail, along with 8 dishes in total including Satsuma-age with corn, straw-grilled pork belly, and kettle-cooked rice with bonito and mountain vegetables. Plus, 120 minutes of all-you-can-drink included!! Private rooms are also available for all kinds of banquets and drinking parties. Regularly 5500円 → 4500円 with coupon.

Menu

[Item 1] Grilled Mackerel with Kinome Miso [Item 2] Smoked Duck Breast [Item 3] Spicy Burdock Root Satsuma-age [Item 4] Assorted Tosa-style Straw-Seared Bonito and Yellowtail  Our bonito, cut into thick slices just like in its place of origin, is rich in flavor, and the fragrant smoky aroma of straw spreads across the palate with each bite. [Item 5] Japanese-style Salad with Whitebait and Daikon Radish [Item 6] Chinese-style Dish with Plenty of Mizuna Greens and Fried Chicken [Item 7] Straw-Seared Pork Belly with Yuzu Pepper Mayo [Item 8] Kamameshi Rice with Bonito and Mountain Vegetables

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