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[Utage Course] 8 dishes featuring seared bonito, yellowtail, and pork belly grilled over straw, along with seasonal ingredients (2-hour all-you-can-drink )

4,500 JPY(tax included)

[Utage Course] 8 dishes featuring seared bonito, yellowtail, and pork belly grilled over straw, along with seasonal ingredients

About Course Menu

<Recommended for Banquets> Our specialty course features eight dishes, including our signature Tosa-style seared bonito and yellowtail over straw, sweet corn satsuma-age, seared pork belly over straw, and kamameshi rice with bonito and mountain vegetables. In addition, it comes with 120 minutes of all-you-can-drink! Private rooms are also available for all kinds of banquets and drinking parties. Regular price 5500 yen → 4500 yen with coupon.

Menu

[Item 1] Grilled Mackerel with Kinome Miso [Item 2] Smoked Duck Loin [Item 3] Spicy Burdock Root Satsuma-age [Item 4] Assorted Straw-Seared Bonito and Yellowtail, Tosa Style Our bonito is cut into thick slices in authentic local style, bringing out its rich flavor, while the fragrant aroma of straw smoking spreads across the palate with each bite. [Item 5] Japanese-Style Salad with Shirasu and Daikon Radish [Item 6] Chinese-Style Salad with Plenty of Mizuna and Fried Chicken [Item 7] Straw-Seared Pork Belly with Yuzu Pepper Mayonnaise [Item 8] Kamameshi Rice with Bonito and Mountain Vegetables

Reserve this course

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