[Shiretoko Premium Course] Jingisukan × 5 Kinds of Sashimi × Crab × Ate-maki, etc. 10 Dishes (Course + All-you-can-drink: 3 hours Sunday–Thursday / 2 hours Friday, Saturday, and the day before holidays)
8,000 JPY(tax included)
![[Shiretoko Premium Course] Jingisukan × 5 Kinds of Sashimi × Crab × Ate-maki, etc. 10 Dishes](https://res-reserve.imgix.net/133305/e00eb645-c110-41e9-9153-9902f0544db0.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Ultimate Luxury Course!] Enjoy 10 exquisite dishes through to the finale, including our lavishly sized Yanshu-style Assorted 5 Kinds of Sashimi, the sumptuous Hokkaido Beef Rump Tataki, boiled snow crab, 2 kinds of rolled appetizers, and our house specialty, Ezoya's Jingisukan. ※Can be upgraded to include premium all-you-can-drink for +500円! ※Sun–Thu: 3 hours / Fri, Sat, and the day before holidays: 2 hours ※Last order 30 minutes before
Menu
Supervised by Ezoya, a renowned restaurant in Susukino, Hokkaido Our jingisukan faithfully recreates the authentic local flavor using lamb delivered directly from Hokkaido. Grilled in a pot with our special sauce made from Hokkaido soy sauce and onions, along with addictive salt and pepper and addictive shichimi, you can enjoy Ezoya’s signature taste. [Appetizer] Assortment of 3 delicacies [Fresh Fish] Salmon shabu-shabu [Specialty] Seared Hokkaido beef rump [Sashimi] 5-piece assorted sashimi platter [Salad] Salad with seared mentaiko and flying fish roe [Hot Pot] Ezoya’s Jingisukan [Sushi] 2 kinds of today’s rolled sushi for pairing [Fresh Fish] Boiled snow crab [Final Dish] Noodles to finish [Dessert] Warabi mochi and vanilla with kuromitsu sauce Option Upgrade to the premium all-you-can-drink plan for +500円 and enjoy Kaku Highballs, Hokkaido sake, plum wine, and more! ============================== All-You-Can-Drink Menu [Beer] Premium Malt’s [Highball] Torys Highball / Torys Ginger / Torys Coke [Sour] Kodawari Sakaba Lemon Sour / Mango / Yuzu / Pomegranate / Tomato / Grapefruit / Calpis / Lime / Peach / Lychee [Cocktails] Shandy Gaff / Fuzzy Navel / Fuzzy Grapefruit / Peach Fizz / Reggae Punch / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Bulldog / Screwdriver / Moscow Mule / Lychee Orange / Lychee Grapefruit / Lychee Soda / Gin Buck / Gin Fizz / Gin Cola / Orange Blossom [Plum Wine] Ajiwai Umeshu / Honey Umeshu [On the rocks / With water / With soda / With hot water] [Shochu] Sugomugi / Sugoimo [On the rocks / With water / With hot water / With oolong tea] [Sake] Genroku Bijin [Hot or cold] [Wine] Red wine / White wine [Akadama Punch] Akadama Punch / Akadama Ginger / Akadama Cola [Soft Drinks] Orange Juice / Calpis / Calpis Soda / Coca-Cola / Ginger Ale / Grapefruit / Oolong Tea [Option] Upgradeable to premium all-you-can-drink for +500 [Highball] Kaku Highball / Maker’s Mark [Plum Wine] Tantakatan Umeshu / Kokushi Muso Umeshu [Shochu] Iichiko / Okoge / Kuro Kirishima / Tomino Hozan / Tantakatan [Sake] Namara Junmai Karakuchi / Kokushi Muso / Otokoyama / Houchoufuki
Confirmation details
Images are for illustrative purposes only. Menu contents may be subject to change depending on ingredient availability. Thank you for your understanding. Please note that for same-day reservations, some menu items may be subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
When reserving a course: A 100% cancellation fee will be charged after 12:00 AM on the day. For groups of 8 or more, a 50% fee will be charged after 12:00 AM, 2 days prior. For groups of 10 or more, a 50% fee will be charged after 12:00 AM, 7 days prior. For groups of 20 or more, a 50% fee will be charged after 12:00 AM, 14 days prior. For exclusive bookings, a 50% fee will be charged after 12:00 AM, 1 month prior. * A change in the number of people is free of charge for up to 3 people until 9:00 PM the day before. * In cases of sudden increases in the number of people, either seats may not be available or we might need to accommodate you in a tighter space.