[North's Bounty Course] Ezoya's Horumon Jingisukan Hot Pot × Sashimi and More, 7 Dishes in Total (Course + All-you-can-drink: 3 hours from Sunday to Thursday / 2 hours on Friday, Saturday, and the day before public holidays)
4,000 JPY(tax included)
![[North's Bounty Course] Ezoya's Horumon Jingisukan Hot Pot × Sashimi and More, 7 Dishes in Total](https://res-reserve.imgix.net/133305/441e3f5d-79b0-46a7-8cba-4a205ea2b8f5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Enjoy Shiretoko Gyoba’s Signature Specialties to the Fullest] A satisfying course featuring an array of Shiretoko Gyoba’s signature dishes, including the exquisite Horujin Hot Pot made with Ezo-ya’s secret sauce, along with specialties such as Chicken Zangi and Deep-Fried Oden Daikon. Satisfaction guaranteed! ※+500円で北海道の日本酒や梅酒、焼酎も豊富に取り揃えたプレミアム飲み放題付に変更可能！ ※日~木3時間/金・土・祝前日2時間※L.O.30分前
Menu
Supervised by Ezo-ya, a renowned restaurant in Susukino, Hokkaido This authentic Jingisukan is made with lamb delivered directly from Hokkaido. Enjoy Ezo-ya’s signature flavor, where the rich taste of lamb blends perfectly with the sweetness of horumon. [Appetizer] Salted Kelp Edamame [Salad] Grilled Nori and Tofu Salad [Sashimi] Assorted 2 Kinds of Sashimi [Fried Dish] Deep-Fried Oden Daikon Radish [Hot Pot] Ezo-ya’s Horumon Jingisukan Hot Pot [Fried Dish] Shiretoko Fishing Ground Specialty! Chicken Zangi [Final Dish] Noodles to Finish [Option] Upgrade to the premium all-you-can-drink plan for +500 yen and enjoy Kaku Highballs, Hokkaido sake, plum wine, and more! ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt’s [Highball] Torys Highball / Torys Ginger / Torys Coke [Sour] Kodawari Sakaba Lemon Sour / Mango / Yuzu / Pomegranate / Tomato / Grapefruit / Calpis / Lime / Peach / Lychee [Cocktail] Shandy Gaff / Fuzzy Navel / Fuzzy Grapefruit / Peach Fizz / Reggae Punch / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Bulldog / Screwdriver / Moscow Mule / Lychee Orange / Lychee Grapefruit / Lychee Soda / Gin Buck / Gin Fizz / Gin Cola / Orange Blossom [Plum Wine] Ajiwai Umeshu / Honey Umeshu [On the Rocks / with Water / with Soda / with Hot Water] [Shochu] Sugomugi / Sugoimo [On the Rocks / with Water / with Hot Water / with Oolong Tea] [Sake] Genroku Bijin [Hot or Cold] [Wine] Red Wine / White Wine [Akadama Punch] Akadama Punch / Akadama Ginger / Akadama Cola [Soft Drink] Orange Juice / Calpis / Calpis Soda / Coca-Cola / Ginger Ale / Grapefruit / Oolong Tea [[Option]] Can be upgraded to premium all-you-can-drink for +500 [Highball] Kaku Highball / Maker’s Mark [Plum Wine] Tantakatan Umeshu / Kokudo Muso Umeshu [Shochu] Iichiko / Okoge / Kuro Kirishima / Tomino Hozan / Tantakatan [Sake] Namara Junmai Karakuchi / Kokudo Muso / Otokoyama / Houchoufuki
Confirmation details
Photos are for illustrative purposes only. Menu items may be subject to change depending on ingredient availability. Thank you for your understanding. Please note that some menu items may be changed for same-day reservations.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
When reserving a course: A 100% cancellation fee will be charged after 12:00 AM on the day. For groups of 8 or more, a 50% fee will be charged after 12:00 AM, 2 days prior. For groups of 10 or more, a 50% fee will be charged after 12:00 AM, 7 days prior. For groups of 20 or more, a 50% fee will be charged after 12:00 AM, 14 days prior. For exclusive bookings, a 50% fee will be charged after 12:00 AM, 1 month prior. * A change in the number of people is free of charge for up to 3 people until 9:00 PM the day before. * In cases of sudden increases in the number of people, either seats may not be available or we might need to accommodate you in a tighter space.